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Journal of Functional Foods
|
October 30, 2016
Increasing dietary oat fibre decreases the permeability of intestinal mucus
Alan Mackie, Neil Rigby, Pascale Harvey, et al.
International Journal of Biological Macromolecules
|
December 19, 2020
Impact of albumin corona on mucoadhesion and antimicrobial activity of carvacrol loaded chitosan nano-delivery systems under simulated gastro-intestinal conditions
Taskeen Niaz, Anwesha Sarkar, Alan Mackie, et al.
Food Research International (Ottawa, Ont.)
|
March 13, 2023
An ex vivo intestinal absorption model is more effective than an in vitro cell model to characterise absorption of dietary carotenoids following simulated gastrointestinal digestion
Ng'Andwe Kalungwana, Lisa Marshall, Alan Mackie, et al.
Advances in Colloid and Interface Science
|
January 18, 2011
The role of bile salts in digestion
Julia Maldonado-Valderrama, Pete Wilde, Adam Macierzanka, et al.
Food & Function
|
October 27, 2020
Simulating human digestion: developing our knowledge to create healthier and more sustainable foods
Alan Mackie, Ana-Isabel Mulet-Cabero, Amelia Torcello-Gómez
Advances in Colloid and Interface Science
|
April 10, 2004
Proteins and emulsifiers at liquid interfaces
Peter Wilde, Alan Mackie, Fiona Husband, et al.
Journal of Cell Science
|
August 3, 2004
Lateral diffusion of Toll-like receptors reveals that they are transiently confined within lipid rafts on the plasma membrane
Martha Triantafilou, Siegfried Morath, Alan Mackie, et al.
Molecular and Cellular Endocrinology
|
April 28, 2004
Molecular diffusion in sperm plasma membranes during epididymal maturation
Yonka Christova, Peter James, Alan Mackie, et al.
Journal of Agricultural and Food Chemistry
|
February 17, 2015
Tracking the fate of pasta (T. Durum semolina) immunogenic proteins by in vitro simulated digestion
Gianfranco Mamone, Chiara Nitride, Gianluca Picariello, et al.
Nanoscale
|
January 31, 2019
The fate of cellulose nanocrystal stabilised emulsions after simulated gastrointestinal digestion and exposure to intestinal mucosa
Alan Mackie, Simon Gourcy, Neil Rigby, et al.
Page
of 6
Search research articles
Search
Showing results (11-20 of 57) with videos related to
Sort By:
Page
of 6
Journal of Functional Foods
|
October 30, 2016
Increasing dietary oat fibre decreases the permeability of intestinal mucus
Alan Mackie, Neil Rigby, Pascale Harvey, et al.
International Journal of Biological Macromolecules
|
December 19, 2020
Impact of albumin corona on mucoadhesion and antimicrobial activity of carvacrol loaded chitosan nano-delivery systems under simulated gastro-intestinal conditions
Taskeen Niaz, Anwesha Sarkar, Alan Mackie, et al.
Food Research International (Ottawa, Ont.)
|
March 13, 2023
An ex vivo intestinal absorption model is more effective than an in vitro cell model to characterise absorption of dietary carotenoids following simulated gastrointestinal digestion
Ng'Andwe Kalungwana, Lisa Marshall, Alan Mackie, et al.
Advances in Colloid and Interface Science
|
January 18, 2011
The role of bile salts in digestion
Julia Maldonado-Valderrama, Pete Wilde, Adam Macierzanka, et al.
Food & Function
|
October 27, 2020
Simulating human digestion: developing our knowledge to create healthier and more sustainable foods
Alan Mackie, Ana-Isabel Mulet-Cabero, Amelia Torcello-Gómez
Advances in Colloid and Interface Science
|
April 10, 2004
Proteins and emulsifiers at liquid interfaces
Peter Wilde, Alan Mackie, Fiona Husband, et al.
Journal of Cell Science
|
August 3, 2004
Lateral diffusion of Toll-like receptors reveals that they are transiently confined within lipid rafts on the plasma membrane
Martha Triantafilou, Siegfried Morath, Alan Mackie, et al.
Molecular and Cellular Endocrinology
|
April 28, 2004
Molecular diffusion in sperm plasma membranes during epididymal maturation
Yonka Christova, Peter James, Alan Mackie, et al.
Journal of Agricultural and Food Chemistry
|
February 17, 2015
Tracking the fate of pasta (T. Durum semolina) immunogenic proteins by in vitro simulated digestion
Gianfranco Mamone, Chiara Nitride, Gianluca Picariello, et al.
Nanoscale
|
January 31, 2019
The fate of cellulose nanocrystal stabilised emulsions after simulated gastrointestinal digestion and exposure to intestinal mucosa
Alan Mackie, Simon Gourcy, Neil Rigby, et al.
Page
of 6