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Alan Parker

Showing results (1-10 of 10) with videos related to

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Langmuir : the ACS Journal of Surfaces and Colloids|May 9, 2012
Nonlinear viscoelasticity and shear localization at complex fluid interfacesPhilipp Erni, Alan Parker
Chemical Senses|March 30, 2004
Modeling the kinetics of flavour release during drinkingValéry Normand, Shane Avison, Alan Parker
Langmuir : the ACS Journal of Surfaces and Colloids|October 7, 2005
Elasticity due to semiflexible protein assemblies near the critical gel concentration and beyondErik van der Linden, Alan Parker
Applied Optics|June 27, 2006
Size determination by use of two-dimensional Mueller matrices backscattered by optically thick random mediaJérôme Dillet, Christophe Baravian, François Caton, et al.
Lab Animal|September 18, 2009
Environmental monitoring: the key to effective sanitationAlan Parker, Antonia G Wilfred, Timothy B Hidell
Journal of Agricultural and Food Chemistry|June 23, 2015
Novel Methodology for Measuring Temperature-Dependent Henry's Constants of Flavor MoleculesShane Avison, Kitty van Gruijthuijsen, Mirela Pascu, et al.
Human Gene Therapy|October 3, 2014
8th international conference on oncolytic virus therapeuticsBarbara-Ann Guinn, Lynne Braidwood, Alan Parker, et al.
Biomacromolecules|October 24, 2007
Interfacial rheology of surface-active biopolymers: Acacia senegal gum versus hydrophobically modified starchPhilipp Erni, Erich J Windhab, Rok Gunde, et al.
Applied Optics|May 12, 2016
Noninvasive particle sizing using camera-based diffuse reflectance spectroscopyOtto Højager Attermann Abildgaard, Jeppe Revall Frisvad, Viggo Falster, et al.
Schizophrenia Research|May 4, 2024
Reduced amplitude and slowed latency of the acoustic startle response in adolescents and adults with 22q11.2 deletion syndromeDavid Alan Parker, Sid Imes, Gabrielle Ruban, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Langmuir : the ACS Journal of Surfaces and Colloids|May 9, 2012
Nonlinear viscoelasticity and shear localization at complex fluid interfacesPhilipp Erni, Alan Parker
Chemical Senses|March 30, 2004
Modeling the kinetics of flavour release during drinkingValéry Normand, Shane Avison, Alan Parker
Langmuir : the ACS Journal of Surfaces and Colloids|October 7, 2005
Elasticity due to semiflexible protein assemblies near the critical gel concentration and beyondErik van der Linden, Alan Parker
Applied Optics|June 27, 2006
Size determination by use of two-dimensional Mueller matrices backscattered by optically thick random mediaJérôme Dillet, Christophe Baravian, François Caton, et al.
Lab Animal|September 18, 2009
Environmental monitoring: the key to effective sanitationAlan Parker, Antonia G Wilfred, Timothy B Hidell
Journal of Agricultural and Food Chemistry|June 23, 2015
Novel Methodology for Measuring Temperature-Dependent Henry's Constants of Flavor MoleculesShane Avison, Kitty van Gruijthuijsen, Mirela Pascu, et al.
Human Gene Therapy|October 3, 2014
8th international conference on oncolytic virus therapeuticsBarbara-Ann Guinn, Lynne Braidwood, Alan Parker, et al.
Biomacromolecules|October 24, 2007
Interfacial rheology of surface-active biopolymers: Acacia senegal gum versus hydrophobically modified starchPhilipp Erni, Erich J Windhab, Rok Gunde, et al.
Applied Optics|May 12, 2016
Noninvasive particle sizing using camera-based diffuse reflectance spectroscopyOtto Højager Attermann Abildgaard, Jeppe Revall Frisvad, Viggo Falster, et al.
Schizophrenia Research|May 4, 2024
Reduced amplitude and slowed latency of the acoustic startle response in adolescents and adults with 22q11.2 deletion syndromeDavid Alan Parker, Sid Imes, Gabrielle Ruban, et al.
Pageof 1