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The American Journal of Clinical Nutrition|March 11, 2008
Glycemic index, glycemic load, and chronic disease risk--a meta-analysis of observational studiesAlan W Barclay, Peter Petocz, Joanna McMillan-Price, et al.
Nutrition Reviews|April 5, 2011
Informing food choices and health outcomes by use of the dietary glycemic indexChung-Jung Chiu, Simin Liu, Walter C Willett, et al.
The British Journal of Nutrition|January 24, 2013
Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older populationJanina Goletzke, Anette E Buyken, Bamini Gopinath, et al.
The American Journal of Clinical Nutrition|October 10, 2008
Dietary glycemic index and the risk of age-related macular degenerationShweta Kaushik, Jie Jin Wang, Victoria Flood, et al.
Nutrients|June 15, 2019
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort StudiesGeoffrey Livesey, Richard Taylor, Helen F Livesey, et al.
Nutrients|June 28, 2019
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal RelationsGeoffrey Livesey, Richard Taylor, Helen F Livesey, et al.
Nutrients|September 28, 2021
Dietary Glycaemic Index Labelling: A Global PerspectiveAlan W Barclay, Livia S A Augustin, Furio Brighenti, et al.
Nutrients|August 28, 2020
Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)Livia S A Augustin, Anne-Marie Aas, Arnie Astrup, et al.
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