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Alba Guillén

Showing results (1-10 of 5) with videos related to

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Scientific Reports|October 9, 2020
The wasted chewing gum bacteriomeLeila Satari, Alba Guillén, Àngela Vidal-Verdú, et al.
Frontiers in Microbiology|November 15, 2021
Beyond Archaea: The Table Salt BacteriomeLeila Satari, Alba Guillén, Adriel Latorre-Pérez, et al.
Scientific Reports|September 6, 2024
Author Correction: Engineering a GPCR-based yeast biosensor for a highly sensitive melatonin detection from fermented beveragesRicardo Bisquert, Alba Guillén, Sara Muñiz-Calvo, et al.
Scientific Reports|August 1, 2024
Engineering a GPCR-based yeast biosensor for a highly sensitive melatonin detection from fermented beveragesRicardo Bisquert, Alba Guillén, Sara Muñiz-Calvo, et al.
Frontiers in Microbiology|January 24, 2019
Improving the Cryotolerance of Wine Yeast by Interspecific Hybridization in the Genus <i>Saccharomyces</i>Estéfani García-Ríos, Alba Guillén, Roberto de la Cerda, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Scientific Reports|October 9, 2020
The wasted chewing gum bacteriomeLeila Satari, Alba Guillén, Àngela Vidal-Verdú, et al.
Frontiers in Microbiology|November 15, 2021
Beyond Archaea: The Table Salt BacteriomeLeila Satari, Alba Guillén, Adriel Latorre-Pérez, et al.
Scientific Reports|September 6, 2024
Author Correction: Engineering a GPCR-based yeast biosensor for a highly sensitive melatonin detection from fermented beveragesRicardo Bisquert, Alba Guillén, Sara Muñiz-Calvo, et al.
Scientific Reports|August 1, 2024
Engineering a GPCR-based yeast biosensor for a highly sensitive melatonin detection from fermented beveragesRicardo Bisquert, Alba Guillén, Sara Muñiz-Calvo, et al.
Frontiers in Microbiology|January 24, 2019
Improving the Cryotolerance of Wine Yeast by Interspecific Hybridization in the Genus <i>Saccharomyces</i>Estéfani García-Ríos, Alba Guillén, Roberto de la Cerda, et al.
Pageof 1