Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Alberdan Silva Santos

Showing results (1-10 of 20) with videos related to

Pageof 2
Sort By:
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 8, 2024
Garcinia macrophylla: a Promising Underutilized Source of Bioactive Compounds in the Amazonia - A ReviewBruno Alves Nogueira, Alberdan Silva Santos, Renan Campos Chisté
Heliyon|April 24, 2023
Ultrasound-assisted extraction using ethanol efficiently extracted carotenoids from peels of peach palm fruits (<i>Bactris gasipaes</i> Kunth) without altering qualitative carotenoid profileJhonathan Vinícius Menezes Silva, Alberdan Silva Santos, Gustavo Araujo Pereira, et al.
RSC Advances|May 2, 2022
Ultrasound-assisted lipid extractions, enriched with sterols and tetranortriterpenoids, from <i>Carapa guianensis</i> seeds and the application of lipidomics using GC/MSAndré Silva Dos Reis, Alberdan Silva Santos, José Francisco de Carvalho Gonçalves
Plants (Basel, Switzerland)|April 28, 2023
Jambu Flower Extract (<i>Acmella oleracea</i>) Increases the Antioxidant Potential of Beer with a Reduced Alcohol ContentSuelem Paixão da Silva, José Augusto Lacerda Fernandes, Alberdan Silva Santos, et al.
Memorias Do Instituto Oswaldo Cruz|November 16, 2004
Production of L-asparaginase by filamentous fungiMaria Inez de Moura Sarquis, Edna Maria Morais Oliveira, Alberdan Silva Santos, et al.
Polymers|February 15, 2022
Adsorption of Cu (II) Ions Present in the Distilled Beverage (Sugar Cane Spirit) Using Chitosan Derived from the Shrimp ShellLucely Nogueira Dos Santos, Alberdan Silva Santos, Kelly das Graças Fernandes Dantas, et al.
Applied Biochemistry and Biotechnology|May 2, 2003
Microbiologic oxidation of isosafrole into piperonalAlberdan Silva Santos, Nei Pereira Pereira, Iracema I da Silva, et al.
Proteins|October 17, 2020
Genomic screening and molecular dynamics simulations of cyanovirin-N homologs from cyanobacteria phylumAndrei Santos Siqueira, Alex Ranieri Jerônimo Lima, Delia Cristina Figueira Aguiar, et al.
Food Research International (Ottawa, Ont.)|June 24, 2019
The multivariate statistical selection of fungal strains isolated from Neoteredo reynei, with the high hydrolytic potential to deconstruct celluloseNelson Rosa Ferreira, Maria Inez de Moura Sarquis, Rubens Menezes Gobira, et al.
Polymers|May 13, 2023
Crude Enzyme Concentrate of Filamentous Fungus Hydrolyzed Chitosan to Obtain Oligomers of Different SizesCleidiane Gonçalves E Gonçalves, Lúcia de Fátima Henriques Lourenço, Hellen Kempfer Philippsen, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 8, 2024
Garcinia macrophylla: a Promising Underutilized Source of Bioactive Compounds in the Amazonia - A ReviewBruno Alves Nogueira, Alberdan Silva Santos, Renan Campos Chisté
Heliyon|April 24, 2023
Ultrasound-assisted extraction using ethanol efficiently extracted carotenoids from peels of peach palm fruits (<i>Bactris gasipaes</i> Kunth) without altering qualitative carotenoid profileJhonathan Vinícius Menezes Silva, Alberdan Silva Santos, Gustavo Araujo Pereira, et al.
RSC Advances|May 2, 2022
Ultrasound-assisted lipid extractions, enriched with sterols and tetranortriterpenoids, from <i>Carapa guianensis</i> seeds and the application of lipidomics using GC/MSAndré Silva Dos Reis, Alberdan Silva Santos, José Francisco de Carvalho Gonçalves
Plants (Basel, Switzerland)|April 28, 2023
Jambu Flower Extract (<i>Acmella oleracea</i>) Increases the Antioxidant Potential of Beer with a Reduced Alcohol ContentSuelem Paixão da Silva, José Augusto Lacerda Fernandes, Alberdan Silva Santos, et al.
Memorias Do Instituto Oswaldo Cruz|November 16, 2004
Production of L-asparaginase by filamentous fungiMaria Inez de Moura Sarquis, Edna Maria Morais Oliveira, Alberdan Silva Santos, et al.
Polymers|February 15, 2022
Adsorption of Cu (II) Ions Present in the Distilled Beverage (Sugar Cane Spirit) Using Chitosan Derived from the Shrimp ShellLucely Nogueira Dos Santos, Alberdan Silva Santos, Kelly das Graças Fernandes Dantas, et al.
Applied Biochemistry and Biotechnology|May 2, 2003
Microbiologic oxidation of isosafrole into piperonalAlberdan Silva Santos, Nei Pereira Pereira, Iracema I da Silva, et al.
Proteins|October 17, 2020
Genomic screening and molecular dynamics simulations of cyanovirin-N homologs from cyanobacteria phylumAndrei Santos Siqueira, Alex Ranieri Jerônimo Lima, Delia Cristina Figueira Aguiar, et al.
Food Research International (Ottawa, Ont.)|June 24, 2019
The multivariate statistical selection of fungal strains isolated from Neoteredo reynei, with the high hydrolytic potential to deconstruct celluloseNelson Rosa Ferreira, Maria Inez de Moura Sarquis, Rubens Menezes Gobira, et al.
Polymers|May 13, 2023
Crude Enzyme Concentrate of Filamentous Fungus Hydrolyzed Chitosan to Obtain Oligomers of Different SizesCleidiane Gonçalves E Gonçalves, Lúcia de Fátima Henriques Lourenço, Hellen Kempfer Philippsen, et al.
Pageof 2