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Albert Bordons

Showing results (1-10 of 43) with videos related to

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Food Microbiology|November 6, 2012
Effect of ethanol and low pH on citrulline and ornithine excretion and arc gene expression by strains of Lactobacillus brevis and Pediococcus pentosaceusIsabel Araque, Albert Bordons, Cristina Reguant
Food Microbiology|January 28, 2009
Influence of ethanol and pH on the gene expression of the citrate pathway in Oenococcus oeniNair Olguín, Albert Bordons, Cristina Reguant
International Journal of Food Microbiology|October 8, 2010
Multigenic expression analysis as an approach to understanding the behaviour of Oenococcus oeni in wine-like conditionsNair Olguín, Albert Bordons, Cristina Reguant
Food Microbiology|April 6, 2012
Lactic acid bacteria from fermented table olivesAlbert Hurtado, Cristina Reguant, Albert Bordons, et al.
Applied Biochemistry and Biotechnology|September 28, 2005
Relationship between a stress membrane protein of Oenococcus oeni and glyceraldehyde-3-phosphate dehydrogenasesRamon Carreté, Cristina Reguant, Albert Bordons, et al.
International Journal of Food Microbiology|November 29, 2021
Molecular adaptation response of Oenococcus oeni in non-Saccharomyces fermented wines: A comparative multi-omics approachAitor Balmaseda, Nicolas Rozès, Albert Bordons, et al.
Food Microbiology|October 20, 2009
Influence of fruit ripeness and salt concentration on the microbial processing of Arbequina table olivesAlbert Hurtado, Cristina Reguant, Albert Bordons, et al.
International Microbiology : the Official Journal of the Spanish Society for Microbiology|May 10, 2012
Influence of wine-like conditions on arginine utilization by lactic acid bacteriaIsabel Araque, Cristina Reguant, Nicolas Rozès, et al.
Microbial Biotechnology|June 30, 2023
The use of Torulaspora delbrueckii to improve malolactic fermentationAitor Balmaseda, Nicolas Rozès, Albert Bordons, et al.
International Journal of Food Microbiology|November 28, 2016
Genetic and transcriptional study of glutathione metabolism in Oenococcus oeniMar Margalef-Català, Isabel Araque, Albert Bordons, et al.
Pageof 5

Showing results (1-10 of 43) with videos related to

Sort By:
Pageof 5
Food Microbiology|November 6, 2012
Effect of ethanol and low pH on citrulline and ornithine excretion and arc gene expression by strains of Lactobacillus brevis and Pediococcus pentosaceusIsabel Araque, Albert Bordons, Cristina Reguant
Food Microbiology|January 28, 2009
Influence of ethanol and pH on the gene expression of the citrate pathway in Oenococcus oeniNair Olguín, Albert Bordons, Cristina Reguant
International Journal of Food Microbiology|October 8, 2010
Multigenic expression analysis as an approach to understanding the behaviour of Oenococcus oeni in wine-like conditionsNair Olguín, Albert Bordons, Cristina Reguant
Food Microbiology|April 6, 2012
Lactic acid bacteria from fermented table olivesAlbert Hurtado, Cristina Reguant, Albert Bordons, et al.
Applied Biochemistry and Biotechnology|September 28, 2005
Relationship between a stress membrane protein of Oenococcus oeni and glyceraldehyde-3-phosphate dehydrogenasesRamon Carreté, Cristina Reguant, Albert Bordons, et al.
International Journal of Food Microbiology|November 29, 2021
Molecular adaptation response of Oenococcus oeni in non-Saccharomyces fermented wines: A comparative multi-omics approachAitor Balmaseda, Nicolas Rozès, Albert Bordons, et al.
Food Microbiology|October 20, 2009
Influence of fruit ripeness and salt concentration on the microbial processing of Arbequina table olivesAlbert Hurtado, Cristina Reguant, Albert Bordons, et al.
International Microbiology : the Official Journal of the Spanish Society for Microbiology|May 10, 2012
Influence of wine-like conditions on arginine utilization by lactic acid bacteriaIsabel Araque, Cristina Reguant, Nicolas Rozès, et al.
Microbial Biotechnology|June 30, 2023
The use of Torulaspora delbrueckii to improve malolactic fermentationAitor Balmaseda, Nicolas Rozès, Albert Bordons, et al.
International Journal of Food Microbiology|November 28, 2016
Genetic and transcriptional study of glutathione metabolism in Oenococcus oeniMar Margalef-Català, Isabel Araque, Albert Bordons, et al.
Pageof 5