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Albert Bordons

Showing results (21-30 of 43) with videos related to

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Food Microbiology|December 12, 2024
Enhancing wine malolactic fermentation: Variable effect of yeast mannoproteins on Oenococcus oeni strainsPaloma Toraño, Alba Martín-García, Albert Bordons, et al.
Folia Microbiologica|February 14, 2016
Arginine deiminase pathway genes and arginine degradation variability in Oenococcus oeni strainsIsabel Araque, Joana Gil, Ramon Carreté, et al.
Food Research International (Ottawa, Ont.)|October 11, 2025
Effects of the addition of fumaric acid on the spontaneous alcoholic fermentation of white grape mustVioleta García-Viñola, Montserrat Poblet, Albert Bordons, et al.
International Journal of Food Microbiology|November 17, 2020
Impact of changes in wine composition produced by non-Saccharomyces on malolactic fermentationAitor Balmaseda, Nicolás Rozès, Miguel Ángel Leal, et al.
International Journal of Food Microbiology|January 7, 2016
Bacterial diversity of Grenache and Carignan grape surface from different vineyards at Priorat wine region (Catalonia, Spain)Maria del Carmen Portillo, Judit Franquès, Isabel Araque, et al.
Frontiers in Microbiology|August 29, 2019
Editorial: New Trends in Table Olive FermentationJoaquin Bautista-Gallego, Francisco N Arroyo-López, Albert Bordons, et al.
International Journal of Food Microbiology|August 19, 2023
Comparative study of inoculation strategies of Torulaspora delbrueckii and Saccharomyces cerevisiae on the performance of alcoholic and malolactic fermentations in an optimized synthetic grape mustCandela Ruiz-de-Villa, Montse Poblet, Albert Bordons, et al.
International Microbiology : the Official Journal of the Spanish Society for Microbiology|July 27, 2023
Succinic acid production by wine yeasts and the influence of GABA and glutamic acidRafael Torres-Guardado, Nicolás Rozès, Braulio Esteve-Zarzoso, et al.
Frontiers in Microbiology|October 18, 2016
Transcriptomic and Proteomic Analysis of <i>Oenococcus oeni</i> Adaptation to Wine Stress ConditionsMar Margalef-Català, Isabel Araque, Albert Bordons, et al.
Food Microbiology|January 27, 2022
Differentiation of Saccharomyces species by lipid and metabolome profiles from a single colonyCandela Ruiz-de-Villa, Montse Poblet, Albert Bordons, et al.
Pageof 5

Showing results (21-30 of 43) with videos related to

Sort By:
Pageof 5
Food Microbiology|December 12, 2024
Enhancing wine malolactic fermentation: Variable effect of yeast mannoproteins on Oenococcus oeni strainsPaloma Toraño, Alba Martín-García, Albert Bordons, et al.
Folia Microbiologica|February 14, 2016
Arginine deiminase pathway genes and arginine degradation variability in Oenococcus oeni strainsIsabel Araque, Joana Gil, Ramon Carreté, et al.
Food Research International (Ottawa, Ont.)|October 11, 2025
Effects of the addition of fumaric acid on the spontaneous alcoholic fermentation of white grape mustVioleta García-Viñola, Montserrat Poblet, Albert Bordons, et al.
International Journal of Food Microbiology|November 17, 2020
Impact of changes in wine composition produced by non-Saccharomyces on malolactic fermentationAitor Balmaseda, Nicolás Rozès, Miguel Ángel Leal, et al.
International Journal of Food Microbiology|January 7, 2016
Bacterial diversity of Grenache and Carignan grape surface from different vineyards at Priorat wine region (Catalonia, Spain)Maria del Carmen Portillo, Judit Franquès, Isabel Araque, et al.
Frontiers in Microbiology|August 29, 2019
Editorial: New Trends in Table Olive FermentationJoaquin Bautista-Gallego, Francisco N Arroyo-López, Albert Bordons, et al.
International Journal of Food Microbiology|August 19, 2023
Comparative study of inoculation strategies of Torulaspora delbrueckii and Saccharomyces cerevisiae on the performance of alcoholic and malolactic fermentations in an optimized synthetic grape mustCandela Ruiz-de-Villa, Montse Poblet, Albert Bordons, et al.
International Microbiology : the Official Journal of the Spanish Society for Microbiology|July 27, 2023
Succinic acid production by wine yeasts and the influence of GABA and glutamic acidRafael Torres-Guardado, Nicolás Rozès, Braulio Esteve-Zarzoso, et al.
Frontiers in Microbiology|October 18, 2016
Transcriptomic and Proteomic Analysis of <i>Oenococcus oeni</i> Adaptation to Wine Stress ConditionsMar Margalef-Català, Isabel Araque, Albert Bordons, et al.
Food Microbiology|January 27, 2022
Differentiation of Saccharomyces species by lipid and metabolome profiles from a single colonyCandela Ruiz-de-Villa, Montse Poblet, Albert Bordons, et al.
Pageof 5