Showing results (1-10 of 47) with videos related to

Sort By:
Pageof 5
Methods in Molecular Biology (Clifton, N.J.)|June 23, 2022
Reverse Transcription-Quantitative Real-Time Polymerase Chain Reaction (RT-qPCR) for Gene Expression AnalysesAlbert Caballero-Solares, Jennifer R Hall, Xi Xue, et al.
General and Comparative Endocrinology|October 12, 2016
Effect of dietary macronutrients on the expression of cholecystokinin, leptin, ghrelin and neuropeptide Y in gilthead sea bream (Sparus aurata)Sedigheh Babaei, Alberto Sáez, Albert Caballero-Solares, et al.
Fish & Shellfish Immunology|November 27, 2019
Profiling the transcriptome response of Atlantic salmon head kidney to formalin-killed Renibacterium salmoninarumKhalil Eslamloo, Surendra Kumar, Albert Caballero-Solares, et al.
Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics|April 20, 2019
Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon (Salmo salar)Tomer Katan, Albert Caballero-Solares, Richard G Taylor, et al.
Obesity Surgery|July 4, 2020
Really Totally Robotic SADI-S in a Patient with Extreme Morbid Obesity and Non-Reducible Umbilical Hernia: Case ReportJordi Tarascó Palomares, Albert Caballero Boza, Edward Sánchez Haro, et al.
Biology|July 2, 2021
Influence of Varying Dietary ω6 to ω3 Fatty Acid Ratios on the Hepatic Transcriptome, and Association with Phenotypic Traits (Growth, Somatic Indices, and Tissue Lipid Composition), in Atlantic Salmon (Salmo salar)Tomer Katan, Xi Xue, Albert Caballero-Solares, et al.
Frontiers in Molecular Biosciences|December 31, 2020
Influence of Dietary Long-Chain Polyunsaturated Fatty Acids and ω6 to ω3 Ratios on Head Kidney Lipid Composition and Expression of Fatty Acid and Eicosanoid Metabolism Genes in Atlantic Salmon (Salmo salar)Tomer Katan, Xi Xue, Albert Caballero-Solares, et al.
Journal of Agricultural and Food Chemistry|January 21, 2021
Effects of Varying Dietary Docosahexaenoic, Eicosapentaenoic, Linoleic, and α-Linolenic Acid Levels on Fatty Acid Composition of Phospholipids and Neutral Lipids in the Liver of Atlantic Salmon, Salmo salarSayed Mohammad Ali Jalali, Christopher C Parrish, Albert Caballero-Solares, et al.
BMC Genomics|November 5, 2018
Changes in the liver transcriptome of farmed Atlantic salmon (Salmo salar) fed experimental diets based on terrestrial alternatives to fish meal and fish oilAlbert Caballero-Solares, Xi Xue, Christopher C Parrish, et al.
Molecular Ecology|March 4, 2022
Distinct early life stage gene expression effects of hybridization among European and North American farmed and wild Atlantic salmon populationsShahinur S Islam, Xi Xue, Albert Caballero-Solares, et al.
Pageof 5