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Albert Hurtado

Showing results (1-10 of 5) with videos related to

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Food Microbiology|April 6, 2012
Lactic acid bacteria from fermented table olivesAlbert Hurtado, Cristina Reguant, Albert Bordons, et al.
Food Microbiology|October 20, 2009
Influence of fruit ripeness and salt concentration on the microbial processing of Arbequina table olivesAlbert Hurtado, Cristina Reguant, Albert Bordons, et al.
Food Microbiology|July 16, 2010
Evaluation of a single and combined inoculation of a Lactobacillus pentosus starter for processing cv. Arbequina natural green olivesAlbert Hurtado, Cristina Reguant, Albert Bordons, et al.
Food Microbiology|August 16, 2011
Expression of Lactobacillus pentosus B96 bacteriocin genes under saline stressAlbert Hurtado, Cristina Reguant, Albert Bordons, et al.
Food Microbiology|September 20, 2011
Characterization of Lactobacillus isolates from fermented olives and their bacteriocin gene profilesAlbert Hurtado, Nada Ben Othman, Nadia Chammem, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Food Microbiology|April 6, 2012
Lactic acid bacteria from fermented table olivesAlbert Hurtado, Cristina Reguant, Albert Bordons, et al.
Food Microbiology|October 20, 2009
Influence of fruit ripeness and salt concentration on the microbial processing of Arbequina table olivesAlbert Hurtado, Cristina Reguant, Albert Bordons, et al.
Food Microbiology|July 16, 2010
Evaluation of a single and combined inoculation of a Lactobacillus pentosus starter for processing cv. Arbequina natural green olivesAlbert Hurtado, Cristina Reguant, Albert Bordons, et al.
Food Microbiology|August 16, 2011
Expression of Lactobacillus pentosus B96 bacteriocin genes under saline stressAlbert Hurtado, Cristina Reguant, Albert Bordons, et al.
Food Microbiology|September 20, 2011
Characterization of Lactobacillus isolates from fermented olives and their bacteriocin gene profilesAlbert Hurtado, Nada Ben Othman, Nadia Chammem, et al.
Pageof 1