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Food Research International (Ottawa, Ont.)
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March 12, 2020
Twenty-six years anniversary (1992-2018) of Food Research International: An overview of research trends
Kandi Sridhar, Albert Linton Charles
Foods (Basel, Switzerland)
|
May 30, 2019
Viability of 4 Probiotic Bacteria Microencapsulated with Arrowroot Starch in the Simulated Gastrointestinal Tract (GIT) and Yoghurt
Lesly Samedi, Albert Linton Charles
Food Chemistry
|
March 13, 2019
Statistical comparative study between the conventional DPPH spectrophotometric and dropping DPPH analytical method without spectrophotometer: Evaluation for the advancement of antioxidant activity analysis
Sridhar Kandi, Albert Linton Charles
Food Chemistry
|
February 7, 2019
In vitro antioxidant activity of Kyoho grape extracts in DPPH and ABTS assays: Estimation methods for EC<sub>50</sub> using advanced statistical programs
Kandi Sridhar, Albert Linton Charles
Antioxidants (Basel, Switzerland)
|
June 9, 2019
Functional Activity of Four Autochthonous Strains <i>L. paraplantarum</i> AB362736.1, <i>L. plantarum</i> MF369875.1, <i>W. paramesenteroides</i> CP023501.1, and <i>E. faecalis</i> HQ802261.1 in a Probiotic Grape Marmalade during Storage
Lesly Samedi, Albert Linton Charles
International Journal of Biological Macromolecules
|
September 28, 2021
Characterization of a natural biodegradable edible film obtained from arrowroot starch and iota-carrageenan and application in food packaging
Annur Ahadi Abdillah, Albert Linton Charles
Food Chemistry
|
April 9, 2019
Application of chemometric techniques: An innovative approach to discriminate two seaweed cultivars by physico-functional properties
Albert Linton Charles, Mochammad Amin Alamsjah
Polymers
|
September 9, 2022
A Comprehensive Characterization of Biodegradable Edible Films Based on Potato Peel Starch Plasticized with Glycerol
Albert Linton Charles, Nomalungelo Motsa, Annur Ahadi Abdillah
Food Chemistry
|
October 10, 2025
Combined enzyme-assisted aqueous extraction and supercritical CO₂ produces Rice bran oil with enhanced bioactive compounds and antioxidant activity
Panittra Kammeekum, Albert Linton Charles, Annur Ahadi Abdillah
Carbohydrate Research
|
October 24, 2003
Physical investigations of surface membrane-water relationship of intact and gelatinized wheat-starch systems
Albert Linton Charles, Hsien-Ming Kao, Tzou-Chi Huang
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of 2
Search research articles
Search
Showing results (1-10 of 20) with videos related to
Sort By:
Page
of 2
Food Research International (Ottawa, Ont.)
|
March 12, 2020
Twenty-six years anniversary (1992-2018) of Food Research International: An overview of research trends
Kandi Sridhar, Albert Linton Charles
Foods (Basel, Switzerland)
|
May 30, 2019
Viability of 4 Probiotic Bacteria Microencapsulated with Arrowroot Starch in the Simulated Gastrointestinal Tract (GIT) and Yoghurt
Lesly Samedi, Albert Linton Charles
Food Chemistry
|
March 13, 2019
Statistical comparative study between the conventional DPPH spectrophotometric and dropping DPPH analytical method without spectrophotometer: Evaluation for the advancement of antioxidant activity analysis
Sridhar Kandi, Albert Linton Charles
Food Chemistry
|
February 7, 2019
In vitro antioxidant activity of Kyoho grape extracts in DPPH and ABTS assays: Estimation methods for EC<sub>50</sub> using advanced statistical programs
Kandi Sridhar, Albert Linton Charles
Antioxidants (Basel, Switzerland)
|
June 9, 2019
Functional Activity of Four Autochthonous Strains <i>L. paraplantarum</i> AB362736.1, <i>L. plantarum</i> MF369875.1, <i>W. paramesenteroides</i> CP023501.1, and <i>E. faecalis</i> HQ802261.1 in a Probiotic Grape Marmalade during Storage
Lesly Samedi, Albert Linton Charles
International Journal of Biological Macromolecules
|
September 28, 2021
Characterization of a natural biodegradable edible film obtained from arrowroot starch and iota-carrageenan and application in food packaging
Annur Ahadi Abdillah, Albert Linton Charles
Food Chemistry
|
April 9, 2019
Application of chemometric techniques: An innovative approach to discriminate two seaweed cultivars by physico-functional properties
Albert Linton Charles, Mochammad Amin Alamsjah
Polymers
|
September 9, 2022
A Comprehensive Characterization of Biodegradable Edible Films Based on Potato Peel Starch Plasticized with Glycerol
Albert Linton Charles, Nomalungelo Motsa, Annur Ahadi Abdillah
Food Chemistry
|
October 10, 2025
Combined enzyme-assisted aqueous extraction and supercritical CO₂ produces Rice bran oil with enhanced bioactive compounds and antioxidant activity
Panittra Kammeekum, Albert Linton Charles, Annur Ahadi Abdillah
Carbohydrate Research
|
October 24, 2003
Physical investigations of surface membrane-water relationship of intact and gelatinized wheat-starch systems
Albert Linton Charles, Hsien-Ming Kao, Tzou-Chi Huang
Page
of 2