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International Journal of Food Microbiology|May 6, 2011
Differentiation of acetic acid bacteria based on sequence analysis of 16S-23S rRNA gene internal transcribed spacer sequencesAngel González, Albert MasInternational Journal of Food Microbiology|March 3, 2022
Strategies for microbiological control of the alcoholic fermentation in wines by exploiting the microbial terroir complexity: A mini-reviewAlbert Mas, M Carmen PortilloAnnales Henri Poincare|August 9, 2020
Self-Adjoint Dirac Operators on Domains inJussi Behrndt, Markus Holzmann, Albert MasInternational Journal of Food Microbiology|February 11, 2018
Analysis of ribosomal RNA stability in dead cells of wine yeast by quantitative PCRMerce Sunyer-Figueres, Chunxiao Wang, Albert MasGenome Announcements|July 2, 2016
Draft Genome Sequences of Gluconobacter cerinus CECT 9110 and Gluconobacter japonicus CECT 8443, Acetic Acid Bacteria Isolated from Grape MustFlorencia Sainz, Albert Mas, María Jesús TorijaInternational Journal of Food Microbiology|September 15, 2014
Monitoring of Saccharomyces cerevisiae, Hanseniaspora uvarum, and Starmerella bacillaris (synonym Candida zemplinina) populations during alcoholic fermentation by fluorescence in situ hybridizationChunxiao Wang, Braulio Esteve-Zarzoso, Albert MasGenome Announcements|June 25, 2016
Draft Genome Sequence of Acetobacter malorum CECT 7742, a Strain Isolated from Strawberry VinegarFlorencia Sainz, Albert Mas, María Jesús TorijaFoods (Basel, Switzerland)|October 2, 2020
Qualitative Factor-Based Comparison of NMR, Targeted and Untargeted GC-MS and LC-MS on the Metabolomic Profiles of Rioja and Priorat Red WinesDimitrios Kioroglou, Albert Mas, Maria C PortilloInternational Journal of Food Microbiology|May 10, 2015
Interaction between Hanseniaspora uvarum and Saccharomyces cerevisiae during alcoholic fermentationChunxiao Wang, Albert Mas, Braulio Esteve-ZarzosoFrontiers in Microbiology|May 6, 2016
The Interaction between Saccharomyces cerevisiae and Non-Saccharomyces Yeast during Alcoholic Fermentation Is Species and Strain SpecificChunxiao Wang, Albert Mas, Braulio Esteve-ZarzosoPageof 10