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Frontiers in Microbiology|October 5, 2020
High-Throughput Sequencing Approach to Analyze the Effect of Aging Time and Barrel Usage on the Microbial Community Composition of Red WinesDimitrios Kioroglou, Albert Mas, Maria C PortilloInternational Journal of Food Microbiology|February 10, 2007
Application of molecular methods for analysing the distribution and diversity of acetic acid bacteria in Chilean vineyardsCarmen Prieto, Carla Jara, Albert Mas, et al.Frontiers in Microbiology|June 4, 2019
Evaluating the Effect of QIIME Balanced Default Parameters on Metataxonomic Analysis Workflows With a Mock CommunityDimitrios Kioroglou, Albert Mas, Maria Del Carmen PortilloFrontiers in Microbiology|June 1, 2016
Microbial Terroir in Chilean Valleys: Diversity of Non-conventional YeastCarla Jara, V Felipe Laurie, Albert Mas, et al.International Journal of Food Microbiology|January 3, 2006
Application of molecular methods for routine identification of acetic acid bacteriaAngel González, José Manuel Guillamón, Albert Mas, et al.FEMS Yeast Research|January 21, 2006
Diversity and evolution of non-Saccharomyces yeast populations during wine fermentation: effect of grape ripeness and cold macerationNúria Hierro, Angel González, Albert Mas, et al.Foods (Basel, Switzerland)|September 30, 2020
Viability-PCR Allows Monitoring Yeast Population Dynamics in Mixed Fermentations Including Viable but Non-Culturable YeastsYurena Navarro, María-Jesús Torija, Albert Mas, et al.International Journal of Food Microbiology|May 29, 2018
Microbiome dynamics during spontaneous fermentations of sound grapes in comparison with sour rot and Botrytis infected grapesJessica Lleixà, Dimitrios Kioroglou, Albert Mas, et al.Frontiers in Microbiology|November 12, 2015
Fungal diversity in grape must and wine fermentation assessed by massive sequencing, quantitative PCR and DGGEChunxiao Wang, David García-Fernández, Albert Mas, et al.Food Microbiology|December 6, 2014
Acetic acid bacteria from biofilm of strawberry vinegar visualized by microscopy and detected by complementing culture-dependent and culture-independent techniquesMaria José Valera, Maria Jesús Torija, Albert Mas, et al.Pageof 10