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Alberte Regueira

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Microbial Biotechnology|August 31, 2023
Steerable isobutyric and butyric acid production from CO<sub>2</sub> and H<sub>2</sub> by Clostridium luticellariiQuinten Mariën, Alberte Regueira, Ramon Ganigué
Current Opinion in Biotechnology|February 4, 2021
Microbial inefficient substrate use through the perspective of resource allocation modelsAlberte Regueira, Juan M Lema, Miguel Mauricio-Iglesias
The Science of the Total Environment|November 27, 2022
Thermophilic caproic acid production from grass juice by sugar-based chain elongationMyrsini Sakarika, Alberte Regueira, Korneel Rabaey, et al.
Bioresource Technology|December 27, 2025
Enhancing carbon capture and utilization: mixotrophic growth of Clostridium luticellarii using methanol and hydrogen for efficient CO<sub>2</sub> reductionQuinten Mariën, Alberte Regueira, Camille Petrognani, et al.
Frontiers in Bioengineering and Biotechnology|January 26, 2024
Why do lactic acid bacteria thrive in chain elongation microbiomes?Barbara Ulčar, Alberte Regueira, Maja Podojsteršek, et al.
Biotechnology and Bioengineering|September 24, 2019
Metabolic modeling for predicting VFA production from protein-rich substrates by mixed-culture fermentationAlberte Regueira, Juan M Lema, Marta Carballa, et al.
Journal of Environmental Management|December 4, 2024
Tailoring non-axenic lactic acid fermentation from cheese whey permeate targeting a flexible lactic acid platformBrecht Delmoitié, Myrsini Sakarika, Korneel Rabaey, et al.
Waste Management (New York, N.Y.)|February 20, 2022
Fostering the valorization of organic wastes into carboxylates by a computer-aided design toolMateo Saavedra Del Oso, Alberte Regueira, Almudena Hospido, et al.
Journal of Environmental Management|October 11, 2025
Uncovering optimal biorefinery designs for agricultural waste: Insights from superstructure optimization under uncertaintyLucas Van der Hauwaert, Alberte Regueira, Edwin Zondervan, et al.
Water Research|July 5, 2020
Protein composition determines the preferential consumption of amino acids during anaerobic mixed-culture fermentationRiccardo Bevilacqua, Alberte Regueira, Miguel Mauricio-Iglesias, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Microbial Biotechnology|August 31, 2023
Steerable isobutyric and butyric acid production from CO<sub>2</sub> and H<sub>2</sub> by Clostridium luticellariiQuinten Mariën, Alberte Regueira, Ramon Ganigué
Current Opinion in Biotechnology|February 4, 2021
Microbial inefficient substrate use through the perspective of resource allocation modelsAlberte Regueira, Juan M Lema, Miguel Mauricio-Iglesias
The Science of the Total Environment|November 27, 2022
Thermophilic caproic acid production from grass juice by sugar-based chain elongationMyrsini Sakarika, Alberte Regueira, Korneel Rabaey, et al.
Bioresource Technology|December 27, 2025
Enhancing carbon capture and utilization: mixotrophic growth of Clostridium luticellarii using methanol and hydrogen for efficient CO<sub>2</sub> reductionQuinten Mariën, Alberte Regueira, Camille Petrognani, et al.
Frontiers in Bioengineering and Biotechnology|January 26, 2024
Why do lactic acid bacteria thrive in chain elongation microbiomes?Barbara Ulčar, Alberte Regueira, Maja Podojsteršek, et al.
Biotechnology and Bioengineering|September 24, 2019
Metabolic modeling for predicting VFA production from protein-rich substrates by mixed-culture fermentationAlberte Regueira, Juan M Lema, Marta Carballa, et al.
Journal of Environmental Management|December 4, 2024
Tailoring non-axenic lactic acid fermentation from cheese whey permeate targeting a flexible lactic acid platformBrecht Delmoitié, Myrsini Sakarika, Korneel Rabaey, et al.
Waste Management (New York, N.Y.)|February 20, 2022
Fostering the valorization of organic wastes into carboxylates by a computer-aided design toolMateo Saavedra Del Oso, Alberte Regueira, Almudena Hospido, et al.
Journal of Environmental Management|October 11, 2025
Uncovering optimal biorefinery designs for agricultural waste: Insights from superstructure optimization under uncertaintyLucas Van der Hauwaert, Alberte Regueira, Edwin Zondervan, et al.
Water Research|July 5, 2020
Protein composition determines the preferential consumption of amino acids during anaerobic mixed-culture fermentationRiccardo Bevilacqua, Alberte Regueira, Miguel Mauricio-Iglesias, et al.
Pageof 2