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Nutrients
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January 19, 2012
Folate production by probiotic bacteria
Maddalena Rossi, Alberto Amaretti, Stefano Raimondi
Methods in Molecular Biology (Clifton, N.J.)
|
March 2, 2021
In Vitro Assessment of Prebiotic Activity
Alberto Amaretti, Stefano Raimondi, Nicola Volpi, et al.
Journal of Biotechnology
|
September 22, 2011
Enoate reductases from non conventional yeasts: bioconversion, cloning, and functional expression in Saccharomyces cerevisiae
Stefano Raimondi, Diego Romano, Alberto Amaretti, et al.
Nutrients
|
April 16, 2015
Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria
Alberto Amaretti, Stefano Raimondi, Alan Leonardi, et al.
Applied Microbiology and Biotechnology
|
May 27, 2011
Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside
Lucia Roncaglia, Alberto Amaretti, Stefano Raimondi, et al.
Microbiology Resource Announcements
|
August 12, 2021
Draft Genome Sequence of the Mucin Degrader Clostridium tertium WC0709
Eliana Musmeci, Francesco Candeliere, Alberto Amaretti, et al.
Scientific Reports
|
May 28, 2021
Identification of mucin degraders of the human gut microbiota
Stefano Raimondi, Eliana Musmeci, Francesco Candeliere, et al.
Synthetic and Systems Biotechnology
|
January 31, 2024
Good and bad dispositions between archaea and bacteria in the human gut: New insights from metagenomic survey and co-occurrence analysis
Francesco Candeliere, Laura Sola, Stefano Raimondi, et al.
Journal of Food Protection
|
May 1, 2014
Anti-Listeria starters: in vitro selection and production plant evaluation
Stefano Raimondi, Mina Popovic, Alberto Amaretti, et al.
Journal of Industrial Microbiology & Biotechnology
|
August 16, 2006
Fermentative production of superoxide dismutase with Kluyveromyces marxianus
Clementina Dellomonaco, Alberto Amaretti, Simona Zanoni, et al.
Page
of 8
Search research articles
Search
Showing results (1-10 of 73) with videos related to
Sort By:
Page
of 8
Nutrients
|
January 19, 2012
Folate production by probiotic bacteria
Maddalena Rossi, Alberto Amaretti, Stefano Raimondi
Methods in Molecular Biology (Clifton, N.J.)
|
March 2, 2021
In Vitro Assessment of Prebiotic Activity
Alberto Amaretti, Stefano Raimondi, Nicola Volpi, et al.
Journal of Biotechnology
|
September 22, 2011
Enoate reductases from non conventional yeasts: bioconversion, cloning, and functional expression in Saccharomyces cerevisiae
Stefano Raimondi, Diego Romano, Alberto Amaretti, et al.
Nutrients
|
April 16, 2015
Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria
Alberto Amaretti, Stefano Raimondi, Alan Leonardi, et al.
Applied Microbiology and Biotechnology
|
May 27, 2011
Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside
Lucia Roncaglia, Alberto Amaretti, Stefano Raimondi, et al.
Microbiology Resource Announcements
|
August 12, 2021
Draft Genome Sequence of the Mucin Degrader Clostridium tertium WC0709
Eliana Musmeci, Francesco Candeliere, Alberto Amaretti, et al.
Scientific Reports
|
May 28, 2021
Identification of mucin degraders of the human gut microbiota
Stefano Raimondi, Eliana Musmeci, Francesco Candeliere, et al.
Synthetic and Systems Biotechnology
|
January 31, 2024
Good and bad dispositions between archaea and bacteria in the human gut: New insights from metagenomic survey and co-occurrence analysis
Francesco Candeliere, Laura Sola, Stefano Raimondi, et al.
Journal of Food Protection
|
May 1, 2014
Anti-Listeria starters: in vitro selection and production plant evaluation
Stefano Raimondi, Mina Popovic, Alberto Amaretti, et al.
Journal of Industrial Microbiology & Biotechnology
|
August 16, 2006
Fermentative production of superoxide dismutase with Kluyveromyces marxianus
Clementina Dellomonaco, Alberto Amaretti, Simona Zanoni, et al.
Page
of 8