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Foods (Basel, Switzerland)|December 11, 2025
Gold Nanoparticles as a Possible Tool to Untangle Some Structural Features of the Gluten NetworkDavide Emide, Giovanni D'Auria, Stefania Iametti, et al.
FEBS Letters|December 18, 2007
Prion protein structure is affected by pH-dependent interaction with membranes: a study in a model systemFrancesca Re, Silvia Sesana, Alberto Barbiroli, et al.
Protein Science : a Publication of the Protein Society|April 30, 2003
Contribution of the dimeric state to the thermal stability of the flavoprotein D-amino acid oxidaseLoredano Pollegioni, Stefania Iametti, Dimitrios Fessas, et al.
The Journal of Biological Chemistry|April 9, 2005
Dissecting the structural determinants of the stability of cholesterol oxidase containing covalently bound flavinLaura Caldinelli, Stefania Iametti, Alberto Barbiroli, et al.
Biophysical Journal|November 18, 2010
Two latent and two hyperstable polymeric forms of human neuroserpinStefano Ricagno, Margherita Pezzullo, Alberto Barbiroli, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|November 2, 2020
Influence of Free Fatty Acids on Lipid Membrane-Nisin InteractionFrancesca Saitta, Paolo Motta, Alberto Barbiroli, et al.
Molecules (Basel, Switzerland)|September 13, 2025
Exploring Germination to Unlock the Nutritional Potential of Sorghum (<i>Sorghum bicolor</i>)Sara Margherita Borgonovi, Silvia Marzocchi, Federica Pasini, et al.
Biochemical and Biophysical Research Communications|May 31, 2022
Apis mellifera RidA, a novel member of the canonical YigF/YER057c/UK114 imine deiminase superfamily of enzymes pre-empting metabolic damageCristina Visentin, Giulia Rizzi, Genny Degani, et al.
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