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Proceedings of the National Academy of Sciences of the United States of America|December 15, 1991
Ascorbic acid protects against endogenous oxidative DNA damage in human spermC G Fraga, P A Motchnik, M K Shigenaga, et al.
Lipids|February 1, 1990
Lability of red blood cell membranes to lipid peroxidation: application to humans fed polyunsaturated lipidsC G Fraga, A L Tappel, B E Leibovitz, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)|November 29, 2005
Angiotensin II blockade improves mitochondrial function in spontaneously hypertensive ratsE M V De Cavanagh, J E Toblli, L Ferder, et al.
Molecular and Cellular Biochemistry|August 16, 2011
Diastolic function during hemorrhagic shock in rabbitsVerónica D'Annunzio, Martín Donato, Andrea Fellet, et al.
The Journal of Nutrition|August 5, 2000
A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damageJ F Wang, D D Schramm, R R Holt, et al.
Molecular and Cellular Biochemistry|March 20, 2017
Loss of dystrophin is associated with increased myocardial stiffness in a model of left ventricular hypertrophyMartín Donato, Bruno Buchholz, Celina Morales, et al.
Free Radical Research|September 19, 2000
Content of liver and brain ubiquinol-9 and ubiquinol-10 after chronic ethanol intake in rats subjected to two levels of dietary alpha-tocopherolV B Junqueira, F Carrasquedo, L A Azzalis, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|November 22, 2002
Comparison between the antioxidant status of terrestrial and diving mammalsD Wilhelm Filho, F Sell, L Ribeiro, et al.
Biochemical and Biophysical Research Communications|October 12, 2000
Influence of oligomer chain length on the antioxidant activity of procyanidinsS B Lotito, L Actis-Goretta, M L Renart, et al.
The American Journal of Clinical Nutrition|December 1, 1991
Immunocompetence and oxidant defense during ascorbate depletion of healthy menR A Jacob, D S Kelley, F S Pianalto, et al.
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