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European Journal of Gastroenterology & Hepatology|December 5, 2013
Coeliac disease screening in first-degree relatives on the basis of biopsy and genetic riskLuis Vaquero, Alberto Caminero, Alejandro Nuñez, et al.
Seminars in Immunology|August 8, 2025
Potential role of microbes in antigen-based food sensitivitiesAlberto Caminero, Elisa Sánchez-Martínez, Mark Wulczynski, et al.
Nature Reviews. Gastroenterology & Hepatology|November 21, 2020
Current and emerging therapies for coeliac diseaseLaura Kivelä, Alberto Caminero, Daniel A Leffler, et al.
Research in Microbiology|May 21, 2017
Gluten-degrading bacteria are present in the human small intestine of healthy volunteers and celiac patientsAlexandra R Herrán, Jénifer Pérez-Andrés, Alberto Caminero, et al.
Neurogastroenterology and Motility|September 21, 2020
Saccharomyces boulardii CNCM I-745 modulates the microbiota-gut-brain axis in a humanized mouse model of Irritable Bowel SyndromeMarco Constante, Giada De Palma, Jun Lu, et al.
The American Journal of Clinical Nutrition|January 20, 2012
Monitoring of gluten-free diet compliance in celiac patients by assessment of gliadin 33-mer equivalent epitopes in fecesIsabel Comino, Ana Real, Santiago Vivas, et al.
FEMS Microbiology Ecology|February 7, 2014
Diversity of the cultivable human gut microbiome involved in gluten metabolism: isolation of microorganisms with potential interest for coeliac diseaseAlberto Caminero, Alexandra R Herrán, Esther Nistal, et al.
Inflammatory Bowel Diseases|August 10, 2011
Differences of small intestinal bacteria populations in adults and children with/without celiac disease: effect of age, gluten diet, and diseaseEsther Nistal, Alberto Caminero, Alexandra R Herrán, et al.
Nature Reviews. Gastroenterology & Hepatology|August 1, 2025
Credible inferences in microbiome research: ensuring rigour, reproducibility and relevance in the era of AIAlberto Caminero, Carolina Tropini, Mireia Valles-Colomer, et al.
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