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Appetite|August 10, 2011
Crossmodal correspondences in product packaging. Assessing color-flavor correspondences for potato chips (crisps)Betina Piqueras-Fiszman, Charles SpenceI-Perception|May 16, 2022
Coloured hearing, colour music, colour organs, and the search for perceptually meaningful correspondences between colour and soundCharles Spence, Nicola Di StefanoAttention, Perception & Psychophysics|August 26, 2022
Roughness perception: A multisensory/crossmodal perspectiveNicola Di Stefano, Charles SpenceI-Perception|February 21, 2022
Crossmodal Harmony: Looking for the Meaning of Harmony Beyond HearingCharles Spence, Nicola Di StefanoAppetite|January 28, 2014
Colour, pleasantness, and consumption behaviour within a mealBetina Piqueras-Fiszman, Charles SpencePsychological Bulletin|July 10, 2025
Crossmodal semantics in memory: Scoping review and meta-analyses of multisensory effects in short-term and episodic memory systemsSalvador Soto-Faraco, Charles SpencePsychonomic Bulletin & Review|February 21, 2024
What, if anything, can be considered an amodal sensory dimension?Charles Spence, Nicola Di StefanoPsychonomic Bulletin & Review|October 6, 2023
Sensory translation between audition and visionCharles Spence, Nicola Di StefanoConsciousness and Cognition|February 24, 2026
On sensory similaritiesCharles Spence, Nicola Di StefanoChemical Senses|July 17, 2018
On the Meaning(s) of Perceived Complexity in the Chemical SensesCharles Spence, Qian Janice WangPageof 59