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NPJ Science of Food|May 23, 2026
Culture-based metaphorical temperature affects food choices: Chinese consumers choose foods based on their hot-cold natureYinqiang Yu, Lei Zheng, Chengkun Liu, et al.Analytical Chemistry|June 19, 2002
An integrated microfabricated cell sorterAnne Y Fu, Hou-Pu Chou, Charles Spence, et al.Food Research International (Ottawa, Ont.)|September 27, 2019
Background soundscapes influence the perception of ice-cream as indexed by electrophysiological measuresYun Xu, Nazimah Hamid, Daniel Shepherd, et al.Appetite|April 4, 2025
Craving what you imagine: How sensory mental imagery relates to trait food craving and BMIMei Peng, Jessica C McCormack, Sashie Abeywickrema, et al.Developmental Science|September 8, 2017
Sensitivity to auditory-tactile colocation in early infancyRhiannon L Thomas, Reeva Misra, Emine Akkunt, et al.Current Research in Food Science|April 23, 2026
Consumer heterogeneity in sweet-sour preferences: Insights from sensory perception, conceptual associations, and emotional responsesJia Chen, Feifei Zhao, Fang Zhong, et al.Food Research International (Ottawa, Ont.)|June 10, 2026
Perceptual patterns and mechanistic pathways of saltiness perception as a function of varying salt particle sizePeizhen Du, Kai Liu, Yimei Shen, et al.Plos One|October 30, 2008
The multisensory attentional consequences of tool use: a functional magnetic resonance imaging studyNicholas P Holmes, Charles Spence, Peter C Hansen, et al.Foods (Basel, Switzerland)|August 14, 2025
Applying Visual Storytelling in Food Marketing: The Effect of Graphic Storytelling on Narrative Transportation and Purchase IntentionLingnuo Wang, Xin Fang, Ying Xiao, et al.Experimental Brain Research|July 24, 2002
Selective attention to pain: a psychophysical investigationCharles Spence, Deborah E Bentley, Nicola Phillips, et al.Pageof 60