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Plants (Basel, Switzerland)|November 27, 2024
The Pulvinus Is the Weak Point for Stem Lodging Resistance in Ripe BarleyAlberto Gianinetti, Marina BaronchelliPlants (Basel, Switzerland)|May 4, 2026
Barley Stem Bending Resistance Declines During Maturation, Then Peaks in Ripe, Dry PlantsAlberto Gianinetti, Marina BaronchelliJournal of the Science of Food and Agriculture|July 3, 2010
Constitutive differences between steely and mealy barley samples associated with endosperm modificationBarbara Ferrari, Marina Baronchelli, Antonio M Stanca, et al.Foods (Basel, Switzerland)|July 9, 2022
Indirect Measurement of β-Glucan Content in Barley Grain with Near-Infrared Reflectance SpectroscopyRoberta Ghizzoni, Caterina Morcia, Valeria Terzi, et al.International Journal of Molecular Sciences|June 27, 2024
QTL Analysis of β-Glucan Content and Other Grain Traits in a Recombinant Population of Spring BarleyAlberto Gianinetti, Roberta Ghizzoni, Francesca Desiderio, et al.Theory in Biosciences = Theorie in Den Biowissenschaften|January 9, 2009
A theoretical framework for beta-glucan degradation during barley maltingAlberto GianinettiPlants (Basel, Switzerland)|December 9, 2023
A Travel through Landscapes of Seed DormancyAlberto GianinettiPlants (Basel, Switzerland)|April 21, 2022
In Dormant Red Rice Seeds, the Inhibition of Early Seedling Growth, but Not of Germination, Requires Extracellular ABAAlberto GianinettiJournal of Experimental Botany|September 28, 2007
On the role of abscisic acid in seed dormancy of red riceAlberto Gianinetti, Paolo VernieriJournal of Agricultural and Food Chemistry|March 27, 2007
In vivo modeling of beta-glucan degradation in contrasting barley (Hordeum vulgare L.) genotypesAlberto Gianinetti, Barbara Ferrari, Paolo Frigeri, et al.Pageof 3