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Journal of Food and Drug Analysis|September 16, 2017
By-product of Lavandula latifolia essential oil distillation as source of antioxidantsInés Méndez-Tovar, Baudilio Herrero, Silvia Pérez-Magariño, et al.
Food Chemistry|November 10, 2018
Ancient olive trees as a source of olive oils rich in phenolic compoundsNuno Rodrigues, Susana Casal, Teresa Pinho, et al.
Chemistry & Biodiversity|December 18, 2023
Application of the FTIR technique as a non-invasive tool to discriminate Portuguese olive oils with Protected Designation of OriginSandra Lamas, Daniela Ruano, Francisco Dias, et al.
Bulletin of Environmental Contamination and Toxicology|April 10, 2012
Tolerance and bioaccumulation of copper by the entomopathogen Beauveria bassiana (Bals.-Criv.) Vuill. exposed to various copper-based fungicidesFátima Martins, Maria Elisa Soares, Ivo Oliveira, et al.
Foods (Basel, Switzerland)|March 6, 2021
Fatty Acid Composition from Olive Oils of Portuguese Centenarian Trees Is Highly Dependent on Olive Cultivar and Crop YearNuno Rodrigues, Susana Casal, Teresa Pinho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 13, 2008
Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivarsJosé Alberto Pereira, Ivo Oliveira, Anabela Sousa, et al.
Scientific Reports|January 12, 2022
A novel molecular diagnostic method for the gut content analysis of Philaenus DNAIsabel Rodrigues, Vítor Ramos, Jacinto Benhadi-Marín, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 2, 2008
Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husksIvo Oliveira, Anabela Sousa, Isabel C F R Ferreira, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 5, 2012
Influence of spike lavender (Lavandula latifolia Med.) essential oil in the quality, stability and composition of soybean oil during microwave heatingNuno Rodrigues, Ricardo Malheiro, Susana Casal, et al.
Insects|February 8, 2020
A Guild-Based Protocol to Target Potential Natural Enemies of Philaenus spumarius (Hemiptera: Aphrophoridae), a Vector of Xylella fastidiosa (Xanthomonadaceae): A Case Study with Spiders in the Olive GroveJacinto Benhadi-Marín, María Villa, Luís F Pereira, et al.
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