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FEBS Letters
|
April 10, 1989
Ethanol potentiates and blocks NMDA-activated single-channel currents in rat hippocampal pyramidal cells
M T Lima-Landman, E X Albuquerque
Sensors (Basel, Switzerland)
|
November 23, 2016
Pre-Launch Absolute Calibration of CCD/CBERS-2B Sensor
Flávio Jorge Ponzoni, Bráulio Fonseca Carneiro Albuquerque
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|
November 8, 2018
An Unusual Cause of Hematochezia
Rui Mendo, Pedro C Figueiredo, Catarina Albuquerque
Revista Brasileira De Biologia
|
June 1, 1976
[On the eating habits of Chrotopterus auritus Australis, Thomas, 1905 (Mammalia, Chiropterea, Phyllostomidae)]
A L Peracchi, S T De Albuquerque
The Journal of Pharmacology and Experimental Therapeutics
|
May 1, 1974
Effect of histrionicotoxin on the ionic conductance modulator of the cholinergic receptor: a quantitative analysis of the end-plate current
E X Albuquerque, K Kuba, J Daly
The Journal of Pharmacology and Experimental Therapeutics
|
February 1, 1973
Characterization of batrachotoxin-induced depolarization of the squid giant axons
E X Albuquerque, I Seyama, T Narahashi
British Dental Journal
|
February 22, 2024
Oral dysaesthesia: a special focus on aetiopathogenesis, clinical diagnostics and treatment modalities
Arwa M Farag, Barbara Carey, Rui Albuquerque
BMC Health Services Research
|
August 16, 2024
Assessing hypertension care quality in Brazil: gender, race, and socioeconomic intersection in public and private services, 2013 and 2019 national health surveys
Paulo Victor Cesar de Albuquerque, Elaine Tomasi
Cognitive Processing
|
April 17, 2024
The role of cue salience in prospective memory commission errors in nonperformed nonfocal tasks
Beatriz Mello, Patrícia Matos, Pedro B Albuquerque
International Journal of Food Microbiology
|
July 22, 2016
Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures
Marcela Albuquerque Cavalcanti de Albuquerque, Raquel Bedani, Antônio Diogo Silva Vieira, et al.
Page
of 1,103
Search research articles
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Showing results (451-460 of 11,025) with videos related to
Sort By:
Page
of 1,103
FEBS Letters
|
April 10, 1989
Ethanol potentiates and blocks NMDA-activated single-channel currents in rat hippocampal pyramidal cells
M T Lima-Landman, E X Albuquerque
Sensors (Basel, Switzerland)
|
November 23, 2016
Pre-Launch Absolute Calibration of CCD/CBERS-2B Sensor
Flávio Jorge Ponzoni, Bráulio Fonseca Carneiro Albuquerque
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|
November 8, 2018
An Unusual Cause of Hematochezia
Rui Mendo, Pedro C Figueiredo, Catarina Albuquerque
Revista Brasileira De Biologia
|
June 1, 1976
[On the eating habits of Chrotopterus auritus Australis, Thomas, 1905 (Mammalia, Chiropterea, Phyllostomidae)]
A L Peracchi, S T De Albuquerque
The Journal of Pharmacology and Experimental Therapeutics
|
May 1, 1974
Effect of histrionicotoxin on the ionic conductance modulator of the cholinergic receptor: a quantitative analysis of the end-plate current
E X Albuquerque, K Kuba, J Daly
The Journal of Pharmacology and Experimental Therapeutics
|
February 1, 1973
Characterization of batrachotoxin-induced depolarization of the squid giant axons
E X Albuquerque, I Seyama, T Narahashi
British Dental Journal
|
February 22, 2024
Oral dysaesthesia: a special focus on aetiopathogenesis, clinical diagnostics and treatment modalities
Arwa M Farag, Barbara Carey, Rui Albuquerque
BMC Health Services Research
|
August 16, 2024
Assessing hypertension care quality in Brazil: gender, race, and socioeconomic intersection in public and private services, 2013 and 2019 national health surveys
Paulo Victor Cesar de Albuquerque, Elaine Tomasi
Cognitive Processing
|
April 17, 2024
The role of cue salience in prospective memory commission errors in nonperformed nonfocal tasks
Beatriz Mello, Patrícia Matos, Pedro B Albuquerque
International Journal of Food Microbiology
|
July 22, 2016
Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures
Marcela Albuquerque Cavalcanti de Albuquerque, Raquel Bedani, Antônio Diogo Silva Vieira, et al.
Page
of 1,103