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International Journal of Biological Macromolecules
|
August 18, 2025
Brazilian green propolis-loaded starch nanoparticles: Influence of extraction conditions on bioactivity and kinetic stability under thermal and pH stress
Wilson Daniel Caicedo Chacon, Guilherme Dallarmi Sorita, Alcilene Rodrigues Monteiro, et al.
International Journal of Biological Macromolecules
|
November 17, 2023
Starch nanoparticles containing phenolic compounds from green propolis: Characterization and evaluation of antioxidant, antimicrobial and digestibility properties
Maria Jaízia Dos Santos Alves, Matheus Henrique Oliveira de Sousa, Neusa Fernandes de Moura, et al.
Food Research International (Ottawa, Ont.)
|
May 31, 2021
A review on TiO<sub>2</sub>-based photocatalytic systems applied in fruit postharvest: Set-ups and perspectives
Jéssica de Matos Fonseca, Maria Jaízia Dos Santos Alves, Lenilton Santos Soares, et al.
International Journal of Biological Macromolecules
|
March 13, 2025
Guar gum-based films incorporated with a synthetic nanoclay: Physicochemical properties and food packaging applications
Elder Dos Santos Araujo, Sofia Maria Tanaka Ramos, Santiago da Fonte, et al.
International Journal of Biological Macromolecules
|
February 27, 2021
Ethylene scavenging properties from hydroxypropyl methylcellulose-TiO<sub>2</sub> and gelatin-TiO<sub>2</sub> nanocomposites on polyethylene supports for fruit application
Jéssica de Matos Fonseca, Nelson Yurako Londoño Pabón, Germán Ayala Valencia, et al.
International Journal of Biological Macromolecules
|
November 15, 2019
Hydroxypropyl methylcellulose-TiO<sub>2</sub> and gelatin-TiO<sub>2</sub> nanocomposite films: Physicochemical and structural properties
Jéssica de Matos Fonseca, Germán Ayala Valencia, Lenilton Santos Soares, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 30, 2023
Biopolymers as green-based food packaging materials: A focus on modified and unmodified starch-based films
Julia Rabelo Vaz Matheus, Raul Remor Dalsasso, Evertan Antonio Rebelatto, et al.
Food Research International (Ottawa, Ont.)
|
March 1, 2022
Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption
Betina Luiza Koop, Milena Nascimento da Silva, Fabíola Diniz da Silva, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
November 2, 2021
Physiological changes in green and red cherry tomatoes after photocatalytic ethylene degradation using continuous air flux
Maria Jaízia Dos Santos Alves, Marielle Correia Nobias, Lenilton Santos Soares, et al.
Trends in Biotechnology
|
June 11, 2025
UFSC Biotech Network: a transdisciplinary platform for biotechnology innovation in Brazil
Carlos Yure B Oliveira, Acácio Antonio Ferreira Zielinski, Afonso Celso Dias Bainy, et al.
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of 2
Search research articles
Search
Showing results (11-20 of 20) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 20 results.
International Journal of Biological Macromolecules
|
August 18, 2025
Brazilian green propolis-loaded starch nanoparticles: Influence of extraction conditions on bioactivity and kinetic stability under thermal and pH stress
Wilson Daniel Caicedo Chacon, Guilherme Dallarmi Sorita, Alcilene Rodrigues Monteiro, et al.
International Journal of Biological Macromolecules
|
November 17, 2023
Starch nanoparticles containing phenolic compounds from green propolis: Characterization and evaluation of antioxidant, antimicrobial and digestibility properties
Maria Jaízia Dos Santos Alves, Matheus Henrique Oliveira de Sousa, Neusa Fernandes de Moura, et al.
Food Research International (Ottawa, Ont.)
|
May 31, 2021
A review on TiO<sub>2</sub>-based photocatalytic systems applied in fruit postharvest: Set-ups and perspectives
Jéssica de Matos Fonseca, Maria Jaízia Dos Santos Alves, Lenilton Santos Soares, et al.
International Journal of Biological Macromolecules
|
March 13, 2025
Guar gum-based films incorporated with a synthetic nanoclay: Physicochemical properties and food packaging applications
Elder Dos Santos Araujo, Sofia Maria Tanaka Ramos, Santiago da Fonte, et al.
International Journal of Biological Macromolecules
|
February 27, 2021
Ethylene scavenging properties from hydroxypropyl methylcellulose-TiO<sub>2</sub> and gelatin-TiO<sub>2</sub> nanocomposites on polyethylene supports for fruit application
Jéssica de Matos Fonseca, Nelson Yurako Londoño Pabón, Germán Ayala Valencia, et al.
International Journal of Biological Macromolecules
|
November 15, 2019
Hydroxypropyl methylcellulose-TiO<sub>2</sub> and gelatin-TiO<sub>2</sub> nanocomposite films: Physicochemical and structural properties
Jéssica de Matos Fonseca, Germán Ayala Valencia, Lenilton Santos Soares, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 30, 2023
Biopolymers as green-based food packaging materials: A focus on modified and unmodified starch-based films
Julia Rabelo Vaz Matheus, Raul Remor Dalsasso, Evertan Antonio Rebelatto, et al.
Food Research International (Ottawa, Ont.)
|
March 1, 2022
Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption
Betina Luiza Koop, Milena Nascimento da Silva, Fabíola Diniz da Silva, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
November 2, 2021
Physiological changes in green and red cherry tomatoes after photocatalytic ethylene degradation using continuous air flux
Maria Jaízia Dos Santos Alves, Marielle Correia Nobias, Lenilton Santos Soares, et al.
Trends in Biotechnology
|
June 11, 2025
UFSC Biotech Network: a transdisciplinary platform for biotechnology innovation in Brazil
Carlos Yure B Oliveira, Acácio Antonio Ferreira Zielinski, Afonso Celso Dias Bainy, et al.
Page
of 2