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Alejandra Bermúdez

Showing results (1-10 of 48) with videos related to

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Foods (Basel, Switzerland)|May 14, 2022
Co-Creation with Consumers for Packaging Design Validated through Implicit and Explicit Methods: Exploratory Effect of Visual and Textual AttributesLaura López-Mas, Anna Claret, Alejandra Bermúdez, et al.
Food Chemistry|August 9, 2024
Antioxidant activity and inhibitory effects on angiotensin I-converting enzyme and α-glucosidase of trans-p-coumaroyl-secologanoside (comselogoside) and its inclusion complex with β-cyclodextrin. Bioaccessibility during simulated in vitro gastrointestinal digestionAlejandra Bermúdez-Oria, Fátima Rubio-Senent, Guillermo Rodríguez-Gutiérrez, et al.
Cirugia Y Cirujanos|May 19, 2015
[Efficacy of dorzolamide in reducing retinal thickness after photocoagulation in diabetic macular oedema]Virgilio Lima-Gómez, Diana Alejandra Bermúdez-Zapata, Dulce Milagros Razo Blanco-Hernández
Molecules (Basel, Switzerland)|December 16, 2020
Strawberry Puree Functionalized with Natural Hydroxytyrosol: Effects on Vitamin C and Antioxidant ActivityAlejandra Bermúdez-Oria, Yougourthane Bouchal, África Fernández-Prior, et al.
Food Research International (Ottawa, Ont.)|November 1, 2025
Impact of implicit biases on consumer behavioural intention towards meat alternative proteinsClara Barnés-Calle, Alejandra Bermúdez, Oxana Lazo, et al.
Food Chemistry|January 16, 2019
Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compoundsAlejandra Bermúdez-Oria, Guillermo Rodríguez-Gutiérrez, África Fernández-Prior, et al.
Carbohydrate Polymers|October 21, 2017
Physical and functional properties of pectin-fish gelatin films containing the olive phenols hydroxytyrosol and 3,4-dihydroxyphenylglycolAlejandra Bermúdez-Oria, Guillermo Rodríguez-Gutiérrez, Blanca Vioque, et al.
Food Chemistry|January 15, 2022
Formation of a bioactive cyclopentenone and its adducts with amino acids in sterilized-fruits and - vegetables baby foodsAlejandra Bermúdez-Oria, Guillermo Rodríguez-Gutiérrez, África Fernández-Prior, et al.
Journal of Medicinal Food|January 16, 2020
Antiproliferative Activity of Olive Extract Rich in Polyphenols and Modified Pectin on Bladder Cancer CellsAlejandra Bermúdez-Oria, Guillermo Rodríguez-Gutiérrez, Fátima Rubio-Senent, et al.
Foods (Basel, Switzerland)|November 25, 2023
An Acid-Free Alternative to Pectin Production from the Cell Walls of Olive Oil Waste and Different Fruits Using Choline ChlorideAlejandra Bermúdez-Oria, María Luisa Castejón, África Fernández-Prior, et al.
Pageof 5

Showing results (1-10 of 48) with videos related to

Sort By:
Pageof 5
Foods (Basel, Switzerland)|May 14, 2022
Co-Creation with Consumers for Packaging Design Validated through Implicit and Explicit Methods: Exploratory Effect of Visual and Textual AttributesLaura López-Mas, Anna Claret, Alejandra Bermúdez, et al.
Food Chemistry|August 9, 2024
Antioxidant activity and inhibitory effects on angiotensin I-converting enzyme and α-glucosidase of trans-p-coumaroyl-secologanoside (comselogoside) and its inclusion complex with β-cyclodextrin. Bioaccessibility during simulated in vitro gastrointestinal digestionAlejandra Bermúdez-Oria, Fátima Rubio-Senent, Guillermo Rodríguez-Gutiérrez, et al.
Cirugia Y Cirujanos|May 19, 2015
[Efficacy of dorzolamide in reducing retinal thickness after photocoagulation in diabetic macular oedema]Virgilio Lima-Gómez, Diana Alejandra Bermúdez-Zapata, Dulce Milagros Razo Blanco-Hernández
Molecules (Basel, Switzerland)|December 16, 2020
Strawberry Puree Functionalized with Natural Hydroxytyrosol: Effects on Vitamin C and Antioxidant ActivityAlejandra Bermúdez-Oria, Yougourthane Bouchal, África Fernández-Prior, et al.
Food Research International (Ottawa, Ont.)|November 1, 2025
Impact of implicit biases on consumer behavioural intention towards meat alternative proteinsClara Barnés-Calle, Alejandra Bermúdez, Oxana Lazo, et al.
Food Chemistry|January 16, 2019
Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compoundsAlejandra Bermúdez-Oria, Guillermo Rodríguez-Gutiérrez, África Fernández-Prior, et al.
Carbohydrate Polymers|October 21, 2017
Physical and functional properties of pectin-fish gelatin films containing the olive phenols hydroxytyrosol and 3,4-dihydroxyphenylglycolAlejandra Bermúdez-Oria, Guillermo Rodríguez-Gutiérrez, Blanca Vioque, et al.
Food Chemistry|January 15, 2022
Formation of a bioactive cyclopentenone and its adducts with amino acids in sterilized-fruits and - vegetables baby foodsAlejandra Bermúdez-Oria, Guillermo Rodríguez-Gutiérrez, África Fernández-Prior, et al.
Journal of Medicinal Food|January 16, 2020
Antiproliferative Activity of Olive Extract Rich in Polyphenols and Modified Pectin on Bladder Cancer CellsAlejandra Bermúdez-Oria, Guillermo Rodríguez-Gutiérrez, Fátima Rubio-Senent, et al.
Foods (Basel, Switzerland)|November 25, 2023
An Acid-Free Alternative to Pectin Production from the Cell Walls of Olive Oil Waste and Different Fruits Using Choline ChlorideAlejandra Bermúdez-Oria, María Luisa Castejón, África Fernández-Prior, et al.
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