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Alejandro Castillo

Showing results (51-60 of 122) with videos related to

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International Journal of Food Science|June 21, 2017
Effectiveness of a Commercial Lactic Acid Bacteria Intervention Applied to Inhibit Shiga Toxin-Producing <i>Escherichia coli</i> on Refrigerated Vacuum-Aged BeefKatie R Kirsch, Tamra N Tolen, Jessica C Hudson, et al.
Neuropsychologia|November 5, 2019
Time course of the inhibitory tagging effect in ongoing emotional processing. A HD-tDCS studyVíctor Martínez-Pérez, Alejandro Castillo, Noelia Sánchez-Pérez, et al.
Journal of Food Protection|January 12, 2011
Synergistic inhibition of Listeria monocytogenes in vitro through the combination of octanoic acid and acidic calcium sulfateAlex L Brandt, Alejandro Castillo, Kerri B Harris, et al.
Journal of Food Protection|April 9, 2009
Fluorescent protein-marked Escherichia coli biotype I strains as surrogates for enteric pathogens in validation of beef carcass interventionsElisa Cabrera-Diaz, Tiffany M Moseley, Lisa M Lucia, et al.
Open Veterinary Journal|May 4, 2018
Decrease of nitric oxide and increase in diastolic blood pressure are two events that affect renal function in dogs with pituitary dependent hyperadrenocorticismPatricia N Vidal, Diego D Miceli, Elber Soler Arias, et al.
Frontiers in Psychology|January 8, 2015
Cortical response of the ventral attention network to unattended angry facial expressions: an EEG source analysis studyAlberto Inuggi, Federica Sassi, Alejandro Castillo, et al.
International Journal of Environmental Research and Public Health|August 27, 2021
The Anaerobic Power Assessment in CrossFit<sup>®</sup> Athletes: An Agreement StudyTomás Ponce-García, Javier Benítez-Porres, Jerónimo Carmelo García-Romero, et al.
Journal of Food Science|May 4, 2011
Inhibition of Listeria monocytogenes by food antimicrobials applied singly and in combinationAlex L Brandt, Alejandro Castillo, Kerri B Harris, et al.
Genome Announcements|February 20, 2016
First Complete Genome Sequence of Tenacibaculum dicentrarchi, an Emerging Bacterial Pathogen of SalmonidsHorst Grothusen, Alejandro Castillo, Patricio Henríquez, et al.
Journal of Food Protection|June 4, 2015
Investigation into Formation of Lipid Hydroperoxides from Membrane Lipids in Escherichia coli O157:H7 following Exposure to Hot WaterThelma F Cálix-Lara, Katie R Kirsch, Margaret D Hardin, et al.
Pageof 13

Showing results (51-60 of 122) with videos related to

Sort By:
Pageof 13
International Journal of Food Science|June 21, 2017
Effectiveness of a Commercial Lactic Acid Bacteria Intervention Applied to Inhibit Shiga Toxin-Producing <i>Escherichia coli</i> on Refrigerated Vacuum-Aged BeefKatie R Kirsch, Tamra N Tolen, Jessica C Hudson, et al.
Neuropsychologia|November 5, 2019
Time course of the inhibitory tagging effect in ongoing emotional processing. A HD-tDCS studyVíctor Martínez-Pérez, Alejandro Castillo, Noelia Sánchez-Pérez, et al.
Journal of Food Protection|January 12, 2011
Synergistic inhibition of Listeria monocytogenes in vitro through the combination of octanoic acid and acidic calcium sulfateAlex L Brandt, Alejandro Castillo, Kerri B Harris, et al.
Journal of Food Protection|April 9, 2009
Fluorescent protein-marked Escherichia coli biotype I strains as surrogates for enteric pathogens in validation of beef carcass interventionsElisa Cabrera-Diaz, Tiffany M Moseley, Lisa M Lucia, et al.
Open Veterinary Journal|May 4, 2018
Decrease of nitric oxide and increase in diastolic blood pressure are two events that affect renal function in dogs with pituitary dependent hyperadrenocorticismPatricia N Vidal, Diego D Miceli, Elber Soler Arias, et al.
Frontiers in Psychology|January 8, 2015
Cortical response of the ventral attention network to unattended angry facial expressions: an EEG source analysis studyAlberto Inuggi, Federica Sassi, Alejandro Castillo, et al.
International Journal of Environmental Research and Public Health|August 27, 2021
The Anaerobic Power Assessment in CrossFit<sup>®</sup> Athletes: An Agreement StudyTomás Ponce-García, Javier Benítez-Porres, Jerónimo Carmelo García-Romero, et al.
Journal of Food Science|May 4, 2011
Inhibition of Listeria monocytogenes by food antimicrobials applied singly and in combinationAlex L Brandt, Alejandro Castillo, Kerri B Harris, et al.
Genome Announcements|February 20, 2016
First Complete Genome Sequence of Tenacibaculum dicentrarchi, an Emerging Bacterial Pathogen of SalmonidsHorst Grothusen, Alejandro Castillo, Patricio Henríquez, et al.
Journal of Food Protection|June 4, 2015
Investigation into Formation of Lipid Hydroperoxides from Membrane Lipids in Escherichia coli O157:H7 following Exposure to Hot WaterThelma F Cálix-Lara, Katie R Kirsch, Margaret D Hardin, et al.
Pageof 13