Search research articles
Contact Us
Filters
Showing results (51-60 of 122) with videos related to
Page
of 13
Sort By:
International Journal of Food Science
|
June 21, 2017
Effectiveness of a Commercial Lactic Acid Bacteria Intervention Applied to Inhibit Shiga Toxin-Producing <i>Escherichia coli</i> on Refrigerated Vacuum-Aged Beef
Katie R Kirsch, Tamra N Tolen, Jessica C Hudson, et al.
Neuropsychologia
|
November 5, 2019
Time course of the inhibitory tagging effect in ongoing emotional processing. A HD-tDCS study
Víctor Martínez-Pérez, Alejandro Castillo, Noelia Sánchez-Pérez, et al.
Journal of Food Protection
|
January 12, 2011
Synergistic inhibition of Listeria monocytogenes in vitro through the combination of octanoic acid and acidic calcium sulfate
Alex L Brandt, Alejandro Castillo, Kerri B Harris, et al.
Journal of Food Protection
|
April 9, 2009
Fluorescent protein-marked Escherichia coli biotype I strains as surrogates for enteric pathogens in validation of beef carcass interventions
Elisa Cabrera-Diaz, Tiffany M Moseley, Lisa M Lucia, et al.
Open Veterinary Journal
|
May 4, 2018
Decrease of nitric oxide and increase in diastolic blood pressure are two events that affect renal function in dogs with pituitary dependent hyperadrenocorticism
Patricia N Vidal, Diego D Miceli, Elber Soler Arias, et al.
Frontiers in Psychology
|
January 8, 2015
Cortical response of the ventral attention network to unattended angry facial expressions: an EEG source analysis study
Alberto Inuggi, Federica Sassi, Alejandro Castillo, et al.
International Journal of Environmental Research and Public Health
|
August 27, 2021
The Anaerobic Power Assessment in CrossFit<sup>®</sup> Athletes: An Agreement Study
Tomás Ponce-García, Javier Benítez-Porres, Jerónimo Carmelo García-Romero, et al.
Journal of Food Science
|
May 4, 2011
Inhibition of Listeria monocytogenes by food antimicrobials applied singly and in combination
Alex L Brandt, Alejandro Castillo, Kerri B Harris, et al.
Genome Announcements
|
February 20, 2016
First Complete Genome Sequence of Tenacibaculum dicentrarchi, an Emerging Bacterial Pathogen of Salmonids
Horst Grothusen, Alejandro Castillo, Patricio Henríquez, et al.
Journal of Food Protection
|
June 4, 2015
Investigation into Formation of Lipid Hydroperoxides from Membrane Lipids in Escherichia coli O157:H7 following Exposure to Hot Water
Thelma F Cálix-Lara, Katie R Kirsch, Margaret D Hardin, et al.
Page
of 13
Search research articles
Search
Showing results (51-60 of 122) with videos related to
Sort By:
Page
of 13
International Journal of Food Science
|
June 21, 2017
Effectiveness of a Commercial Lactic Acid Bacteria Intervention Applied to Inhibit Shiga Toxin-Producing <i>Escherichia coli</i> on Refrigerated Vacuum-Aged Beef
Katie R Kirsch, Tamra N Tolen, Jessica C Hudson, et al.
Neuropsychologia
|
November 5, 2019
Time course of the inhibitory tagging effect in ongoing emotional processing. A HD-tDCS study
Víctor Martínez-Pérez, Alejandro Castillo, Noelia Sánchez-Pérez, et al.
Journal of Food Protection
|
January 12, 2011
Synergistic inhibition of Listeria monocytogenes in vitro through the combination of octanoic acid and acidic calcium sulfate
Alex L Brandt, Alejandro Castillo, Kerri B Harris, et al.
Journal of Food Protection
|
April 9, 2009
Fluorescent protein-marked Escherichia coli biotype I strains as surrogates for enteric pathogens in validation of beef carcass interventions
Elisa Cabrera-Diaz, Tiffany M Moseley, Lisa M Lucia, et al.
Open Veterinary Journal
|
May 4, 2018
Decrease of nitric oxide and increase in diastolic blood pressure are two events that affect renal function in dogs with pituitary dependent hyperadrenocorticism
Patricia N Vidal, Diego D Miceli, Elber Soler Arias, et al.
Frontiers in Psychology
|
January 8, 2015
Cortical response of the ventral attention network to unattended angry facial expressions: an EEG source analysis study
Alberto Inuggi, Federica Sassi, Alejandro Castillo, et al.
International Journal of Environmental Research and Public Health
|
August 27, 2021
The Anaerobic Power Assessment in CrossFit<sup>®</sup> Athletes: An Agreement Study
Tomás Ponce-García, Javier Benítez-Porres, Jerónimo Carmelo García-Romero, et al.
Journal of Food Science
|
May 4, 2011
Inhibition of Listeria monocytogenes by food antimicrobials applied singly and in combination
Alex L Brandt, Alejandro Castillo, Kerri B Harris, et al.
Genome Announcements
|
February 20, 2016
First Complete Genome Sequence of Tenacibaculum dicentrarchi, an Emerging Bacterial Pathogen of Salmonids
Horst Grothusen, Alejandro Castillo, Patricio Henríquez, et al.
Journal of Food Protection
|
June 4, 2015
Investigation into Formation of Lipid Hydroperoxides from Membrane Lipids in Escherichia coli O157:H7 following Exposure to Hot Water
Thelma F Cálix-Lara, Katie R Kirsch, Margaret D Hardin, et al.
Page
of 13