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Natural Product Research|August 25, 2022
The potential of traditionally used medicinal plants for the synthesis of selenium nanoparticlesAleksandra SentkowskaAntioxidants (Basel, Switzerland)|December 23, 2022
Does the Type Matter? Verification of Different Tea Types' Potential in the Synthesis of SeNPsAleksandra Sentkowska, Krystyna PyrzynskaJournal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|January 13, 2018
Hydrophilic interaction liquid chromatography in the speciation analysis of seleniumAleksandra Sentkowska, Krystyna PyrzynskaMolecular Biology Reports|March 15, 2019
Investigation of antioxidant activity of selenium compounds and their mixtures with tea polyphenolsAleksandra Sentkowska, Krystyna PyrzyńskaMolecules (Basel, Switzerland)|April 23, 2022
The Influence of Synthesis Conditions on the Antioxidant Activity of Selenium NanoparticlesAleksandra Sentkowska, Krystyna PyrzyńskaJournal of Pharmaceutical and Biomedical Analysis|March 13, 2022
Stability of selenium compounds in aqueous extracts of dietary supplements during storageAleksandra Sentkowska, Krystyna PyrzynskaHeliyon|June 23, 2020
Determination of selenium species in beetroot juicesAleksandra Sentkowska, Krystyna PyrzynskaMolecules (Basel, Switzerland)|August 27, 2021
Analytical Problems in Separation of Selenomethionine and Its Oxidative Product in HILIC HPLCAleksandra Sentkowska, Krystyna PyrzynskaCritical Reviews in Food Science and Nutrition|May 5, 2020
Selenium in plant foods: speciation analysis, bioavailability, and factors affecting compositionKrystyna Pyrzynska, Aleksandra SentkowskaJournal of Pharmaceutical and Biomedical Analysis|July 24, 2018
Investigation of antioxidant interaction between Green tea polyphenols and acetaminophen using isobolographic analysisAleksandra Sentkowska, Krystyna PyrzynskaPageof 3