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Food Chemistry
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June 24, 2022
Effect of phytic acid, tannic acid and saponin on asparagine-glucose Maillard reaction
Elaine Kaspchak, Aline Theodoro Toci, Leociley Rocha Alencar Menezes, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
May 10, 2023
MALDI-TOF as a tool for microbiological monitoring in areas considered aseptic
Marlu Lopes Guimarães, Maximino Alencar Bezerra Júnior, Vitor Martins de Almeida, et al.
European Journal of Clinical Nutrition
|
January 9, 2014
Time course of supine and standing shifts in total body, intracellular and extracellular water for a sample of healthy adults
A L Gibson, J R Beam, M K Alencar, et al.
Clinical Nutrition ESPEN
|
June 21, 2023
Phase angle and body composition: A scoping review
Priscila Custódio Martins, Carlos Alencar Souza Alves Junior, Analiza Mónica Silva, et al.
Dental Materials : Official Publication of the Academy of Dental Materials
|
November 25, 2020
Does implant surface hydrophilicity influence the maintenance of surface integrity after insertion into low-density artificial bone?
Gabrielle Alencar Ferreira Silva, Fernanda Faot, Wander José da Silva, et al.
Arquivos Brasileiros De Cardiologia
|
July 12, 2014
Malaria and vascular endothelium
Aristóteles Comte de Alencar Filho, Marcus Vinícius Guimarães de Lacerda, Katashi Okoshi, et al.
Revista Brasileira De Epidemiologia = Brazilian Journal of Epidemiology
|
May 12, 2016
Temporal trends of leprosy in a Brazilian state capital in Northeast Brazil: epidemiology and analysis by joinpoints, 2001 to 2012
Aline Lima Brito, Lorena Dias Monteiro, Alberto Novaes Ramos Junior, et al.
Canadian Journal of Microbiology
|
June 13, 2018
Evaluation of the selective antibacterial activity of Eucalyptus globulus and Pimenta pseudocaryophyllus essential oils individually and in combination on Enterococcus faecalis and Lactobacillus rhamnosus
Carmen M S Ambrosio, Severino M de Alencar, Andrea M Moreno, et al.
Food Chemistry
|
April 6, 2015
Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters
Raquel Rainho Espinosa, Raffaella Inchingolo, Severino Matias Alencar, et al.
Lupus
|
March 20, 2024
ANCA in patients with systemic lupus erythematosus. A cross sectional study in Brazilian patients and review of literature
Renato Nisihara, Gabriela Vithoft, Isabela Alencar, et al.
Page
of 465
Search research articles
Search
Showing results (701-710 of 4,645) with videos related to
Sort By:
Page
of 465
Food Chemistry
|
June 24, 2022
Effect of phytic acid, tannic acid and saponin on asparagine-glucose Maillard reaction
Elaine Kaspchak, Aline Theodoro Toci, Leociley Rocha Alencar Menezes, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
May 10, 2023
MALDI-TOF as a tool for microbiological monitoring in areas considered aseptic
Marlu Lopes Guimarães, Maximino Alencar Bezerra Júnior, Vitor Martins de Almeida, et al.
European Journal of Clinical Nutrition
|
January 9, 2014
Time course of supine and standing shifts in total body, intracellular and extracellular water for a sample of healthy adults
A L Gibson, J R Beam, M K Alencar, et al.
Clinical Nutrition ESPEN
|
June 21, 2023
Phase angle and body composition: A scoping review
Priscila Custódio Martins, Carlos Alencar Souza Alves Junior, Analiza Mónica Silva, et al.
Dental Materials : Official Publication of the Academy of Dental Materials
|
November 25, 2020
Does implant surface hydrophilicity influence the maintenance of surface integrity after insertion into low-density artificial bone?
Gabrielle Alencar Ferreira Silva, Fernanda Faot, Wander José da Silva, et al.
Arquivos Brasileiros De Cardiologia
|
July 12, 2014
Malaria and vascular endothelium
Aristóteles Comte de Alencar Filho, Marcus Vinícius Guimarães de Lacerda, Katashi Okoshi, et al.
Revista Brasileira De Epidemiologia = Brazilian Journal of Epidemiology
|
May 12, 2016
Temporal trends of leprosy in a Brazilian state capital in Northeast Brazil: epidemiology and analysis by joinpoints, 2001 to 2012
Aline Lima Brito, Lorena Dias Monteiro, Alberto Novaes Ramos Junior, et al.
Canadian Journal of Microbiology
|
June 13, 2018
Evaluation of the selective antibacterial activity of Eucalyptus globulus and Pimenta pseudocaryophyllus essential oils individually and in combination on Enterococcus faecalis and Lactobacillus rhamnosus
Carmen M S Ambrosio, Severino M de Alencar, Andrea M Moreno, et al.
Food Chemistry
|
April 6, 2015
Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters
Raquel Rainho Espinosa, Raffaella Inchingolo, Severino Matias Alencar, et al.
Lupus
|
March 20, 2024
ANCA in patients with systemic lupus erythematosus. A cross sectional study in Brazilian patients and review of literature
Renato Nisihara, Gabriela Vithoft, Isabela Alencar, et al.
Page
of 465