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Alenka Golc-Wondra

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Journal of Chromatographic Science|January 8, 2003
Uncertainty in quantitative thin-layer chromatographyMirko Prosek, Alenka Golc-Wondra, Irena Vovk
Journal of AOAC International|September 26, 2003
Determination of phenylalanine and tyrosine by liquid chromatography/mass spectrometrySaimo Andrensek, Alenka Golc-Wondra, Mirko Prosek
Journal of Agricultural and Food Chemistry|March 19, 2015
Phenolic Profiling of Olives and Olive Oil Process-Derived Matrices Using UPLC-DAD-ESI-QTOF-HRMS AnalysisTina Jerman Klen, Alenka Golc Wondra, Urška Vrhovšek, et al.
Journal of AOAC International|September 13, 2005
Quantitative determination of coenyzme Q10 by liquid chromatography and liquid chromatography/mass spectrometry in dairy productsMonika Strazisar, Maja Fir, Alenka Golc-Wondra, et al.
Journal of Agricultural and Food Chemistry|April 21, 2015
Olive Fruit Phenols Transfer, Transformation, and Partition Trail during Laboratory-Scale Olive Oil ProcessingTina Jerman Klen, Alenka Golc Wondra, Urška Vrhovšek, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of Chromatographic Science|January 8, 2003
Uncertainty in quantitative thin-layer chromatographyMirko Prosek, Alenka Golc-Wondra, Irena Vovk
Journal of AOAC International|September 26, 2003
Determination of phenylalanine and tyrosine by liquid chromatography/mass spectrometrySaimo Andrensek, Alenka Golc-Wondra, Mirko Prosek
Journal of Agricultural and Food Chemistry|March 19, 2015
Phenolic Profiling of Olives and Olive Oil Process-Derived Matrices Using UPLC-DAD-ESI-QTOF-HRMS AnalysisTina Jerman Klen, Alenka Golc Wondra, Urška Vrhovšek, et al.
Journal of AOAC International|September 13, 2005
Quantitative determination of coenyzme Q10 by liquid chromatography and liquid chromatography/mass spectrometry in dairy productsMonika Strazisar, Maja Fir, Alenka Golc-Wondra, et al.
Journal of Agricultural and Food Chemistry|April 21, 2015
Olive Fruit Phenols Transfer, Transformation, and Partition Trail during Laboratory-Scale Olive Oil ProcessingTina Jerman Klen, Alenka Golc Wondra, Urška Vrhovšek, et al.
Pageof 1