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Molecules (Basel, Switzerland)|November 13, 2021
Toxicological Stability of Ocimum basilicum Essential Oil and Its Major Components in the Control of Sitophilus zeamaisEridiane da Silva Moura, Lêda Rita D'Antonino Faroni, Fernanda Fernandes Heleno, et al.
Analytica Chimica Acta|July 5, 2024
Liquid-liquid and solid-liquid extractions with low-temperature partitioning - A reviewAdilson Correia Goulart, Alessandra Aparecida Zinato Rodrigues, Fernanda Fernandes Heleno, et al.
Molecules (Basel, Switzerland)|November 27, 2021
Method Validation and Evaluation of Safrole Persistence in Cowpea Beans Using Headspace Solid-Phase Microextraction and Gas ChromatographyMaria Suely Siqueira Ferraz, Lêda Rita D'Antonino Faroni, Fernanda Fernandes Heleno, et al.
ACS Omega|September 9, 2020
Headspace Solid-Phase Microextraction: Validation of the Method and Determination of Allyl Isothiocyanate Persistence in Cowpea BeansAilyn de Oliveira Vilela, Lêda Rita D'Antonino Faroni, Alessandra Aparecida Zinato Rodrigues, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Use of ozone and detergent for removal of pesticides and improving storage quality of tomatoAlessandra Aparecida Zinato Rodrigues, Maria Eliana Lopes Ribeiro de Queiroz, Antônio Augusto Neves, et al.
Food Chemistry|March 24, 2023
Evaluation of imazalil dissipation/migration in postharvest papaya using low-temperature partition extraction and GC-MS analysisJéssika Faêda de Freitas, Maria Eliana Lopes Ribeiro de Queiroz, André Fernando de Oliveira, et al.
Food Research International (Ottawa, Ont.)|August 17, 2021
The efficacy of washing strategies in the elimination of fungicide residues and the alterations on the quality of bell peppersAlessandra Aparecida Zinato Rodrigues, Maria Eliana Lopes Ribeiro de Queiroz, Lêda Rita D'Antonino Faroni, et al.
Foods (Basel, Switzerland)|July 12, 2025
Efficiency of Ozone Applied in Flow and at Low Pressures in the Inactivation of Salmonella in Black Peppercorns (Piper nigrum L.) and the Effects of Ozone Treatment on Grain Quality and Essential Oil CompositionHandina da Graça Lurdes Langa Massango, Lêda Rita D'Antonino Faroni, Maria Cristina Dantas Vanetti, et al.
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