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Alessandra Bordoni

Showing results (41-50 of 95) with videos related to

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Nutrition (Burbank, Los Angeles County, Calif.)|December 2, 2011
Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat)Serena Benedetti, Mariangela Primiterra, Maria Chiara Tagliamonte, et al.
Annals of Nutrition & Metabolism|May 13, 2006
Vitamin B6 deficiency and dietary fats: effects on lipid composition and glutathione peroxidase activity in rat liverAlessandra Bordoni, Luciana Cabrini, Mario Marchetti, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|June 16, 2005
Hypoxia/reoxygenation alters essential fatty acids metabolism in cultured rat cardiomyocytes: protection by antioxidantsAlessandra Bordoni, Cristina Angeloni, Emanuela Leoncini, et al.
Biochimica Et Biophysica Acta|December 19, 2002
Doxorubicin induces early lipid peroxidation associated with changes in glucose transport in cultured cardiomyocytesSilvana Hrelia, Diana Fiorentini, Tullia Maraldi, et al.
International Journal of Molecular Sciences|October 29, 2014
Mixed pro- and anti-oxidative effects of pomegranate polyphenols in cultured cellsFrancesca Danesi, Paul A Kroon, Shikha Saha, et al.
Foods (Basel, Switzerland)|December 30, 2020
In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA BioavailabilityCarlos Pineda-Vadillo, Françoise Nau, Catherine Guérin-Dubiard, et al.
The Journal of Nutritional Biochemistry|February 9, 2002
Green tea protection of hypoxia/reoxygenation injury in cultured cardiac cellsAlessandra Bordoni, Silvana Hrelia, Cristina Angeloni, et al.
European Journal of Nutrition|June 25, 2025
Value-aware nutrition science: building credibility through reflexivityBart Penders, Alessandra Bordoni, Hannelore Daniel, et al.
Journal of Agricultural and Food Chemistry|November 30, 2012
Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugarVeronica Valli, Ana María Gómez-Caravaca, Mattia Di Nunzio, et al.
The British Journal of Nutrition|July 27, 2007
Dietary Selenium for the counteraction of oxidative damage: fortified foods or supplements?Alessandra Bordoni, Francesca Danesi, Marco Malaguti, et al.
Pageof 10

Showing results (41-50 of 95) with videos related to

Sort By:
Pageof 10
Nutrition (Burbank, Los Angeles County, Calif.)|December 2, 2011
Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat)Serena Benedetti, Mariangela Primiterra, Maria Chiara Tagliamonte, et al.
Annals of Nutrition & Metabolism|May 13, 2006
Vitamin B6 deficiency and dietary fats: effects on lipid composition and glutathione peroxidase activity in rat liverAlessandra Bordoni, Luciana Cabrini, Mario Marchetti, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|June 16, 2005
Hypoxia/reoxygenation alters essential fatty acids metabolism in cultured rat cardiomyocytes: protection by antioxidantsAlessandra Bordoni, Cristina Angeloni, Emanuela Leoncini, et al.
Biochimica Et Biophysica Acta|December 19, 2002
Doxorubicin induces early lipid peroxidation associated with changes in glucose transport in cultured cardiomyocytesSilvana Hrelia, Diana Fiorentini, Tullia Maraldi, et al.
International Journal of Molecular Sciences|October 29, 2014
Mixed pro- and anti-oxidative effects of pomegranate polyphenols in cultured cellsFrancesca Danesi, Paul A Kroon, Shikha Saha, et al.
Foods (Basel, Switzerland)|December 30, 2020
In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA BioavailabilityCarlos Pineda-Vadillo, Françoise Nau, Catherine Guérin-Dubiard, et al.
The Journal of Nutritional Biochemistry|February 9, 2002
Green tea protection of hypoxia/reoxygenation injury in cultured cardiac cellsAlessandra Bordoni, Silvana Hrelia, Cristina Angeloni, et al.
European Journal of Nutrition|June 25, 2025
Value-aware nutrition science: building credibility through reflexivityBart Penders, Alessandra Bordoni, Hannelore Daniel, et al.
Journal of Agricultural and Food Chemistry|November 30, 2012
Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugarVeronica Valli, Ana María Gómez-Caravaca, Mattia Di Nunzio, et al.
The British Journal of Nutrition|July 27, 2007
Dietary Selenium for the counteraction of oxidative damage: fortified foods or supplements?Alessandra Bordoni, Francesca Danesi, Marco Malaguti, et al.
Pageof 10