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Alessandra Bordoni

Showing results (71-80 of 95) with videos related to

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The British Journal of Nutrition|May 11, 2011
Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytesFrancesca Danesi, Federico Ferioli, Maria Fiorenza Caboni, et al.
Nutrients|December 23, 2018
In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig ModelFrancesca Barone, Luca Laghi, Andrea Gianotti, et al.
Food Research International (Ottawa, Ont.)|April 19, 2025
Personalized and precise functional assessment of innovative flatbreads toward the colon microbiota of people with metabolic syndrome: Results from an in vitro simulationAndrea Gianotti, Veronica Marin, Gaetano Cardone, et al.
Molecules (Basel, Switzerland)|February 15, 2022
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano CheeseMattia Di Nunzio, Cecilia Loffi, Elena Chiarello, et al.
Foods (Basel, Switzerland)|May 27, 2023
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (<i>Fagopyrum esculentum</i>)Sara Margherita Borgonovi, Elena Chiarello, Federica Pasini, et al.
Frontiers in Bioscience (Landmark Edition)|January 4, 2011
Role of cereal type and processing in whole grain in vivo protection from oxidative stressAndrea Gianotti, Francesca Danesi, Vito Verardo, et al.
Nutrients|November 16, 2017
Integrated Evaluation of the Potential Health Benefits of Einkorn-Based BreadsFabiana Antognoni, Roberto Mandrioli, Alessandra Bordoni, et al.
International Journal of Molecular Sciences|October 27, 2022
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested SalamiMattia Di Nunzio, Cecilia Loffi, Serena Montalbano, et al.
Nutrients|April 30, 2021
Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive ModelFrancesca Danesi, Carlo Mengucci, Simona Vita, et al.
Food & Function|March 9, 2026
Beyond A1 milk concerns: dietary-relevant concentrations of β-casomorphin-7 show limited absorption but retain opioid-like activity in an intestinal cell modelGiorgia Antonelli, Giovanni Piccinini, Mattia Santoni, et al.
Pageof 10

Showing results (71-80 of 95) with videos related to

Sort By:
Pageof 10
The British Journal of Nutrition|May 11, 2011
Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytesFrancesca Danesi, Federico Ferioli, Maria Fiorenza Caboni, et al.
Nutrients|December 23, 2018
In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig ModelFrancesca Barone, Luca Laghi, Andrea Gianotti, et al.
Food Research International (Ottawa, Ont.)|April 19, 2025
Personalized and precise functional assessment of innovative flatbreads toward the colon microbiota of people with metabolic syndrome: Results from an in vitro simulationAndrea Gianotti, Veronica Marin, Gaetano Cardone, et al.
Molecules (Basel, Switzerland)|February 15, 2022
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano CheeseMattia Di Nunzio, Cecilia Loffi, Elena Chiarello, et al.
Foods (Basel, Switzerland)|May 27, 2023
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (<i>Fagopyrum esculentum</i>)Sara Margherita Borgonovi, Elena Chiarello, Federica Pasini, et al.
Frontiers in Bioscience (Landmark Edition)|January 4, 2011
Role of cereal type and processing in whole grain in vivo protection from oxidative stressAndrea Gianotti, Francesca Danesi, Vito Verardo, et al.
Nutrients|November 16, 2017
Integrated Evaluation of the Potential Health Benefits of Einkorn-Based BreadsFabiana Antognoni, Roberto Mandrioli, Alessandra Bordoni, et al.
International Journal of Molecular Sciences|October 27, 2022
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested SalamiMattia Di Nunzio, Cecilia Loffi, Serena Montalbano, et al.
Nutrients|April 30, 2021
Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive ModelFrancesca Danesi, Carlo Mengucci, Simona Vita, et al.
Food & Function|March 9, 2026
Beyond A1 milk concerns: dietary-relevant concentrations of β-casomorphin-7 show limited absorption but retain opioid-like activity in an intestinal cell modelGiorgia Antonelli, Giovanni Piccinini, Mattia Santoni, et al.
Pageof 10