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Advances in Food and Nutrition Research|August 6, 2018
Salmonella in Foods: A Reemerging ProblemAlessandra De CesareInternational Journal of Food Microbiology|February 11, 2014
The challenge of defining risk-based metrics to improve food safety: inputs from the BASELINE projectGerardo Manfreda, Alessandra De CesareInternational Journal of Food Microbiology|July 17, 2007
Prevalence of Listeria monocytogenes in fresh and fermented Italian sausages and ribotyping of contaminating strainsAlessandra De Cesare, Renzo Mioni, Gerardo ManfredaEFSA Journal. European Food Safety Authority|December 23, 2024
Training in quantitative microbial risk assessment of Listeria monocytogenes in processing chains: Quantification of biofilm-cells transfer integrating virulence and persistence factorsFederico Tomasello, Alessandra De Cesare, Antonio Valero DíazDiagnostic Microbiology and Infectious Disease|October 3, 2003
Ribotyping characterisation of campylobacter isolates randomly collected from different sources in ItalyGerardo Manfreda, Alessandra De Cesare, Valentina Bondioli, et al.International Journal of Food Microbiology|October 7, 2003
Comparison of the BAX System with a multiplex PCR method for simultaneous detection and identification of Campylobacter jejuni and Campylobacter coli in environmental samplesGerardo Manfreda, Alessandra De Cesare, Valentina Bondioli, et al.Italian Journal of Food Safety|June 4, 2014
Salmonella Detection and Aerobic Colony Count in Deep-Frozen Carcasses of House Sparrow (Passer Domesticus) and Starling (Sturnus Vulgaris) Intended for Human ConsumptionFrédérique Pasquali, Alessandra De Cesare, Simonetta Braggio, et al.International Journal of Food Microbiology|January 28, 2014
Model approach to estimate the probability of accepting a lot of heterogeneously contaminated powdered food using different sampling strategiesAntonio Valero, Frédérique Pasquali, Alessandra De Cesare, et al.FEMS Microbiology Letters|May 12, 2004
Identification and genetic characterisation of orthopaedic Staphylococcus isolates collected in Italy by automated EcoRI ribotypingAgnese Andollina, Alessandra De Cesare, Giorgia Bertoni, et al.Journal of Food Protection|February 27, 2015
Fate of Salmonella enterica in a mixed ingredient salad containing lettuce, cheddar cheese, and cooked chicken meatFederica Bovo, Alessandra De Cesare, Gerardo Manfreda, et al.Pageof 16