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Poultry Science|April 7, 2019
Effect of a low protein diet on chicken ceca microbiome and productive performancesAlessandra De Cesare, Ìtalo Faria do Valle, Claudia Sala, et al.
Advances in Food and Nutrition Research|March 9, 2024
Salmonella spp. in poultry production-A review of the role of interventions along the production continuumCatherine M Logue, Alessandra De Cesare, Elina Tast-Lahti, et al.
Foods (Basel, Switzerland)|May 4, 2026
Reducing Antimicrobial Resistance in Poultry Carcasses Extends Beyond Farm-Level InterventionsValentina Indio, Yitagele Terefe Mekonnen, Chiara Oliveri, et al.
Italian Journal of Food Safety|March 13, 2026
Outside in: assessment of microbial composition of the crust of dry-aged beef and its relevance in relation to food business operator practicesFederica Savini, Valentina Indio, Laura Prandini, et al.
Food Microbiology|September 1, 2018
Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditionsAlessandra De Cesare, Silvia Vitali, Girum Tadesse Tessema, et al.
International Journal of Food Microbiology|March 26, 2014
Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological dataAntonio Valero, Marta Hernandez, Alessandra De Cesare, et al.
Journal of Clinical Microbiology|July 3, 2015
Comparison between Salmonella enterica Serotype Enteritidis Genotyping Methods and Phage TypeAlessandra De Cesare, Keshav Krishnamani, Antonio Parisi, et al.
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