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Frontiers in Pharmacology
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July 21, 2022
Editorial: Dietary Supplements, Botanicals and Herbs at the Interface of Food and Medicine
Alessandra Durazzo, Massimo Lucarini, Michael Heinrich
Antioxidants (Basel, Switzerland)
|
January 20, 2016
Qualitative Study of Functional Groups and Antioxidant Properties of Soy-Based Beverages Compared to Cow Milk
Alessandra Durazzo, Paolo Gabrielli, Pamela Manzi
Foods (Basel, Switzerland)
|
March 27, 2020
Nutraceuticals in Human Health
Alessandra Durazzo, Massimo Lucarini, Antonello Santini
International Journal of Molecular Sciences
|
April 30, 2021
Plants and Diabetes: Description, Role, Comprehension and Exploitation
Alessandra Durazzo, Massimo Lucarini, Antonello Santini
Frontiers in Nutrition
|
November 10, 2025
Editorial: Databases and nutrition, volume III
Alessandra Durazzo, Igor Pravst, Massimo Lucarini
Molecules (Basel, Switzerland)
|
December 24, 2021
Advances in Research on Food Bioactive Molecules and Health
Mohamed Fawzy Ramadan, Alessandra Durazzo, Massimo Lucarini
Frontiers in Nutrition
|
February 28, 2022
Editorial: Cold Pressed Oils: A Green Source of Specialty Oils
Alessandra Durazzo, Mohamed Fawzy Ramadan, Massimo Lucarini
Evidence-Based Complementary and Alternative Medicine : Ecam
|
June 10, 2022
The Health Effects of Dietary Supplements
Alessandra Durazzo, Daniel Dias Rufino Arcanjo, Massimo Lucarini
International Journal of Molecular Sciences
|
January 11, 2022
Sodium Intake and Related Diseases 2.0
Alessandra Durazzo, Ginevra Lombardi-Boccia, Antonello Santini, et al.
International Journal of Molecular Sciences
|
November 27, 2021
Dietary Antioxidants and Metabolic Diseases
Alessandra Durazzo, Ginevra Lombardi-Boccia, Antonello Santini, et al.
Page
of 14
Search research articles
Search
Showing results (11-20 of 140) with videos related to
Sort By:
Page
of 14
Frontiers in Pharmacology
|
July 21, 2022
Editorial: Dietary Supplements, Botanicals and Herbs at the Interface of Food and Medicine
Alessandra Durazzo, Massimo Lucarini, Michael Heinrich
Antioxidants (Basel, Switzerland)
|
January 20, 2016
Qualitative Study of Functional Groups and Antioxidant Properties of Soy-Based Beverages Compared to Cow Milk
Alessandra Durazzo, Paolo Gabrielli, Pamela Manzi
Foods (Basel, Switzerland)
|
March 27, 2020
Nutraceuticals in Human Health
Alessandra Durazzo, Massimo Lucarini, Antonello Santini
International Journal of Molecular Sciences
|
April 30, 2021
Plants and Diabetes: Description, Role, Comprehension and Exploitation
Alessandra Durazzo, Massimo Lucarini, Antonello Santini
Frontiers in Nutrition
|
November 10, 2025
Editorial: Databases and nutrition, volume III
Alessandra Durazzo, Igor Pravst, Massimo Lucarini
Molecules (Basel, Switzerland)
|
December 24, 2021
Advances in Research on Food Bioactive Molecules and Health
Mohamed Fawzy Ramadan, Alessandra Durazzo, Massimo Lucarini
Frontiers in Nutrition
|
February 28, 2022
Editorial: Cold Pressed Oils: A Green Source of Specialty Oils
Alessandra Durazzo, Mohamed Fawzy Ramadan, Massimo Lucarini
Evidence-Based Complementary and Alternative Medicine : Ecam
|
June 10, 2022
The Health Effects of Dietary Supplements
Alessandra Durazzo, Daniel Dias Rufino Arcanjo, Massimo Lucarini
International Journal of Molecular Sciences
|
January 11, 2022
Sodium Intake and Related Diseases 2.0
Alessandra Durazzo, Ginevra Lombardi-Boccia, Antonello Santini, et al.
International Journal of Molecular Sciences
|
November 27, 2021
Dietary Antioxidants and Metabolic Diseases
Alessandra Durazzo, Ginevra Lombardi-Boccia, Antonello Santini, et al.
Page
of 14