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Environmental Science and Pollution Research International|July 4, 2019
Populus alba dioctyl phthalate uptake from contaminated waterFrancesca Vannucchi, Alessandra Francini, Erika C Pierattini, et al.Environmental Science and Pollution Research International|October 31, 2018
Removal of micro-pollutants from urban wastewater by constructed wetlands with Phragmites australis and Salix matsudanaAlessandra Francini, Lorenzo Mariotti, Simona Di Gregorio, et al.Food Chemistry|December 17, 2016
<sup>1</sup>H NMR and PCA-based analysis revealed variety dependent changes in phenolic contents of apple fruit after dryingAlessandra Francini, Stefania Romeo, Mario Cifelli, et al.Antioxidants (Basel, Switzerland)|April 23, 2022
Cocoa Bar Antioxidant Profile Enrichment with Underutilized Apples VarietiesAlessandra Francini, Carmen Fidalgo-Illesca, Andrea Raffaelli, et al.Journal of Plant Physiology|August 8, 2016
Salt stress induces differential regulation of the phenylpropanoid pathway in Olea europaea cultivars Frantoio (salt-tolerant) and Leccino (salt-sensitive)Lorenzo Rossi, Monica Borghi, Alessandra Francini, et al.Journal of Chemical Ecology|July 20, 2012
Volatiles emission patterns in poplar clones varying in response to ozoneElisa Pellegrini, Pier Luigi Cioni, Alessandra Francini, et al.Scientific Data|July 2, 2025
PacBio genome assembly of Olea europaea L. subsp. europaea cultivars Frantoio and LeccinoLuca Sebastiani, Iqra Sarfraz, Alessandra Francini, et al.Plant Physiology and Biochemistry : PPB|June 25, 2019
Effect of saline irrigation on physiological traits, fatty acid composition and desaturase genes expression in olive fruit mesocarpSamuele Moretti, Alessandra Francini, M Luisa Hernández, et al.Plant Physiology and Biochemistry : PPB|November 12, 2019
Daily osmotic adjustments in stem may be good predictors of water stress intensity in poplarSilvia Traversari, Andrea Neri, Maria Laura Traversi, et al.Frontiers in Plant Science|October 23, 2019
Effect of Preharvest Abiotic Stresses on the Accumulation of Bioactive Compounds in Horticultural ProduceStefania Toscano, Alice Trivellini, Giacomo Cocetta, et al.Pageof 5