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Alessandra Mazzocchi

Showing results (21-30 of 64) with videos related to

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Frontiers in Nutrition|May 20, 2022
Dietary Patterns vs. Dietary RecommendationsValentina De Cosmi, Alessandra Mazzocchi, Gregorio P Milani, et al.
Nutrition Reviews|February 15, 2026
Determinants of Adherence to the Mediterranean Diet and Weight in Italian Adolescents: A Comprehensive AnalysisMartina Abodi, Mattia Badiali, Silvia Bettocchi, et al.
Frontiers in Allergy|January 23, 2023
Nutritional management of food allergies: Prevention and treatmentLudovica Leone, Alessandra Mazzocchi, Laura Maffeis, et al.
Oxidative Medicine and Cellular Longevity|November 28, 2013
Dietary anthocyanins as nutritional therapy for nonalcoholic fatty liver diseaseLuca Valenti, Patrizia Riso, Alessandra Mazzocchi, et al.
Geriatrics (Basel, Switzerland)|October 26, 2022
When the Pandemic Will Be Over: Lots of Hope and Some ConcernsDomenico Azzolino, Giulia Carla Immacolata Spolidoro, Alessandra Mazzocchi, et al.
International Journal of Food Sciences and Nutrition|March 10, 2017
Nutritional assessment and intervention in children with cerebral palsy: a practical approachElena Scarpato, Annamaria Staiano, Massimo Molteni, et al.
International Journal of Molecular Sciences|September 28, 2023
Alpha-Linolenic Acid and Cardiovascular Events: A Narrative ReviewCamilla Bertoni, Martina Abodi, Veronica D'Oria, et al.
Journal of Affective Disorders|January 17, 2017
The role of n-3 polyunsaturated fatty acids (n-3PUFAs) in affective disordersValentina Ciappolino, Giuseppe Delvecchio, Carlo Agostoni, et al.
Clinical Chemistry and Laboratory Medicine|April 18, 2024
Salivary fatty acids in humans: a comprehensive literature reviewMartina Abodi, Alessandra Mazzocchi, Patrizia Risé, et al.
Nutrients|April 17, 2019
The Role of Docosahexaenoic Acid (DHA) on Cognitive Functions in Psychiatric DisordersValentina Ciappolino, Alessandra Mazzocchi, Andrea Botturi, et al.
Pageof 7

Showing results (21-30 of 64) with videos related to

Sort By:
Pageof 7
Frontiers in Nutrition|May 20, 2022
Dietary Patterns vs. Dietary RecommendationsValentina De Cosmi, Alessandra Mazzocchi, Gregorio P Milani, et al.
Nutrition Reviews|February 15, 2026
Determinants of Adherence to the Mediterranean Diet and Weight in Italian Adolescents: A Comprehensive AnalysisMartina Abodi, Mattia Badiali, Silvia Bettocchi, et al.
Frontiers in Allergy|January 23, 2023
Nutritional management of food allergies: Prevention and treatmentLudovica Leone, Alessandra Mazzocchi, Laura Maffeis, et al.
Oxidative Medicine and Cellular Longevity|November 28, 2013
Dietary anthocyanins as nutritional therapy for nonalcoholic fatty liver diseaseLuca Valenti, Patrizia Riso, Alessandra Mazzocchi, et al.
Geriatrics (Basel, Switzerland)|October 26, 2022
When the Pandemic Will Be Over: Lots of Hope and Some ConcernsDomenico Azzolino, Giulia Carla Immacolata Spolidoro, Alessandra Mazzocchi, et al.
International Journal of Food Sciences and Nutrition|March 10, 2017
Nutritional assessment and intervention in children with cerebral palsy: a practical approachElena Scarpato, Annamaria Staiano, Massimo Molteni, et al.
International Journal of Molecular Sciences|September 28, 2023
Alpha-Linolenic Acid and Cardiovascular Events: A Narrative ReviewCamilla Bertoni, Martina Abodi, Veronica D'Oria, et al.
Journal of Affective Disorders|January 17, 2017
The role of n-3 polyunsaturated fatty acids (n-3PUFAs) in affective disordersValentina Ciappolino, Giuseppe Delvecchio, Carlo Agostoni, et al.
Clinical Chemistry and Laboratory Medicine|April 18, 2024
Salivary fatty acids in humans: a comprehensive literature reviewMartina Abodi, Alessandra Mazzocchi, Patrizia Risé, et al.
Nutrients|April 17, 2019
The Role of Docosahexaenoic Acid (DHA) on Cognitive Functions in Psychiatric DisordersValentina Ciappolino, Alessandra Mazzocchi, Andrea Botturi, et al.
Pageof 7