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Nutrients|October 17, 2019
Effect of Vitamin D2 Fortification Using Pleurotus ostreatus in a Whole-Grain Cereal Product on Child AcceptabilityCristina Proserpio, Vera Lavelli, Francesca Gallotti, et al.
Foods (Basel, Switzerland)|September 25, 2019
Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food HabitsCristina Proserpio, Ella Pagliarini, Monica Laureati, et al.
Food & Function|February 27, 2018
Circular reuse of bio-resources: the role of Pleurotus spp. in the development of functional foodsVera Lavelli, Cristina Proserpio, Francesca Gallotti, et al.
Food Chemistry|January 22, 2014
Use of winemaking by-products as an ingredient for tomato puree: the effect of particle size on product qualityVera Lavelli, P S C Sri Harsha, Luisa Torri, et al.
Journal of the Science of Food and Agriculture|February 17, 2015
Grape skin extracts from winemaking by-products as a source of trapping agents for reactive carbonyl speciesPedapati S C Sri Harsha, Marta Mesias, Vera Lavelli, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 14, 2016
Waste grape skins: evaluation of safety aspects for the production of functional powders and extracts for the food sectorAlessandro Moncalvo, Laura Marinoni, Roberta Dordoni, et al.
Bioresource Technology|May 28, 2013
Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-productsP S C Sri Harsha, Claudio Gardana, Paolo Simonetti, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 12, 2024
Raisin as a Functional Food: Antioxidant and Antiglycation Activity Assessed by Model SystemsAmira Mnari Bhouri, Zahra Amri, Ilenia Piantedosi, et al.
Veterinary Surgery : VS|July 3, 2002
Are circular external fixators weakened by the use of hemispheric washers?Denis J Marcellin-Little, Simon C Roe, Gian Luca Rovesti, et al.
Annual Review of Food Science and Technology|January 20, 2021
Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate ChangeAntonio J Meléndez-Martínez, Volker Böhm, Grethe Iren Andersen Borge, et al.
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