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Animals : an Open Access Journal From MDPI|December 11, 2025
Alfalfa and Linseed Oil in Diet for Fattening Rabbits: Performance, Meat Quality, and Nutritional CharacteristicsAlessandro Dal Bosco, Cesare Castellini, Simone Mancini, et al.
Meat Science|February 15, 2020
Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meatSimona Mattioli, Cesare Castellini, Simone Mancini, et al.
Plos One|November 1, 2022
Intake of nutrients (polyunsaturated fatty acids, tocols, and carotenes) and storage efficiency in different slow-growing chickens genotypes reared in extensive systemsSimona Mattioli, Alice Cartoni Mancinelli, Alessandro Dal Bosco, et al.
Theriogenology|May 23, 2020
Nerve growth factor receptor role on rabbit sperm storageCesare Castellini, Simona Mattioli, Alessandro Dal Bosco, et al.
Poultry Science|August 7, 2024
Effect of genotype and outdoor enrichment on productive performance and meat quality of slow growing chickensSimona Mattioli, Elisa Angelucci, Cesare Castellini, et al.
Animals : an Open Access Journal From MDPI|April 24, 2019
Geese Reared in Vineyard: Soil, Grass and Animals InteractionLuisa Massaccesi, Alice Cartoni Mancinelli, Simona Mattioli, et al.
Journal of the Science of Food and Agriculture|February 8, 2019
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sproutsSimona Mattioli, Alessandro Dal Bosco, Cesare Castellini, et al.
Animals : an Open Access Journal From MDPI|August 8, 2019
Housing Rabbit Does in a Combi System with Removable Walls: Effect on Behaviour and Reproductive PerformanceAlessandro Dal Bosco, Cecilia Mugnai, Melania Martino, et al.
Meat Science|April 25, 2018
Effect of diet and packaging system on the oxidative status and polyunsaturated fatty acid content of rabbit meat during retail displayAlessandro Dal Bosco, Simona Mattioli, Marco Cullere, et al.
Nutrients|May 14, 2022
Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human NutritionAlice Cartoni Mancinelli, Simona Mattioli, Cornelia Twining, et al.
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