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Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|August 9, 2006
Food allergy and the introduction of solid foods to infants: a consensus document. Adverse Reactions to Foods Committee, American College of Allergy, Asthma and ImmunologyAlessandro Fiocchi, Amal Assa'ad, Sami Bahna, et al.Current Opinion in Allergy and Clinical Immunology|July 28, 2021
Biologics as treatment options for anaphylaxisArianna Cafarotti, Alessandro Fiocchi, Stefania ArasiCurrent Opinion in Allergy and Clinical Immunology|March 10, 2022
Cow's milk allergyStefania Arasi, Arianna Cafarotti, Alessandro FiocchiAllergy and Asthma Proceedings|September 22, 2007
A reappraisal of the clinical efficacy of nebulized flunisolide in pediatric asthma: the Italian experienceAhmad Kantar, Salman Mroueh, Alessandro FiocchiThe Journal of Allergy and Clinical Immunology. in Practice|July 6, 2022
Current Use of Probiotics and Prebiotics in AllergyAlessandro Fiocchi, Michael D Cabana, Maurizio MenniniThe Journal of Allergy and Clinical Immunology|April 10, 2024
A practical guide for implementing omalizumab therapy for food allergyThomas B Casale, Alessandro Fiocchi, Matthew GreenhawtClinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|May 9, 2021
The use of biologics in food allergyAlessandro Fiocchi, Brian P Vickery, Robert A WoodCurrent Opinion in Allergy and Clinical Immunology|March 26, 2021
Omalizumab as monotherapy for food allergyStefania Arasi, Maurizio Mennini, Arianna Cafarotti, et al.Current Allergy and Asthma Reports|November 23, 2016
Lupin and Other Potentially Cross-Reactive Allergens in Peanut AllergyMaurizio Mennini, Lamia Dahdah, Oscar Mazzina, et al.Chemical Immunology and Allergy|May 30, 2015
Cow's milk allergy in children and adultsAlessandro Fiocchi, Lamia Dahdah, Marco Albarini, et al.Pageof 53