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Langmuir : the ACS Journal of Surfaces and Colloids
|
December 2, 2017
Aqueous Lubrication, Structure and Rheological Properties of Whey Protein Microgel Particles
Anwesha Sarkar, Farah Kanti, Alessandro Gulotta, et al.
Journal of Agricultural and Food Chemistry
|
January 31, 2014
Nanoemulsion-based delivery systems for polyunsaturated (ω-3) oils: formation using a spontaneous emulsification method
Alessandro Gulotta, Amir Hossein Saberi, Maria Cristina Nicoli, et al.
APL Bioengineering
|
March 1, 2024
A multi-scale numerical approach to study monoclonal antibodies in solution
Marco Polimeni, Emanuela Zaccarelli, Alessandro Gulotta, et al.
Physical Review Letters
|
December 23, 2022
Probing Cage Relaxation in Concentrated Protein Solutions by X-Ray Photon Correlation Spectroscopy
Yuriy Chushkin, Alessandro Gulotta, Felix Roosen-Runge, et al.
APL Bioengineering
|
June 3, 2024
Testing mixing rules for structural and dynamical quantities in multi-component crowded protein solutions
Alessandro Gulotta, Saskia Bucciarelli, Felix Roosen-Runge, et al.
Molecular Pharmaceutics
|
April 25, 2024
Combining Scattering Experiments and Colloid Theory to Characterize Charge Effects in Concentrated Antibody Solutions
Alessandro Gulotta, Marco Polimeni, Samuel Lenton, et al.
Chemical Science
|
January 31, 2025
Exploiting spatial isomerism to modulate the assembled phase and rheological response of compositionally identical sugar-based surfactants
Jia-Fei Poon, Alfonso Cabezón, Alessandro Gulotta, et al.
Biophysical Journal
|
November 15, 2020
Crowding in the Eye Lens: Modeling the Multisubunit Protein β-Crystallin with a Colloidal Approach
Felix Roosen-Runge, Alessandro Gulotta, Saskia Bucciarelli, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
Langmuir : the ACS Journal of Surfaces and Colloids
|
December 2, 2017
Aqueous Lubrication, Structure and Rheological Properties of Whey Protein Microgel Particles
Anwesha Sarkar, Farah Kanti, Alessandro Gulotta, et al.
Journal of Agricultural and Food Chemistry
|
January 31, 2014
Nanoemulsion-based delivery systems for polyunsaturated (ω-3) oils: formation using a spontaneous emulsification method
Alessandro Gulotta, Amir Hossein Saberi, Maria Cristina Nicoli, et al.
APL Bioengineering
|
March 1, 2024
A multi-scale numerical approach to study monoclonal antibodies in solution
Marco Polimeni, Emanuela Zaccarelli, Alessandro Gulotta, et al.
Physical Review Letters
|
December 23, 2022
Probing Cage Relaxation in Concentrated Protein Solutions by X-Ray Photon Correlation Spectroscopy
Yuriy Chushkin, Alessandro Gulotta, Felix Roosen-Runge, et al.
APL Bioengineering
|
June 3, 2024
Testing mixing rules for structural and dynamical quantities in multi-component crowded protein solutions
Alessandro Gulotta, Saskia Bucciarelli, Felix Roosen-Runge, et al.
Molecular Pharmaceutics
|
April 25, 2024
Combining Scattering Experiments and Colloid Theory to Characterize Charge Effects in Concentrated Antibody Solutions
Alessandro Gulotta, Marco Polimeni, Samuel Lenton, et al.
Chemical Science
|
January 31, 2025
Exploiting spatial isomerism to modulate the assembled phase and rheological response of compositionally identical sugar-based surfactants
Jia-Fei Poon, Alfonso Cabezón, Alessandro Gulotta, et al.
Biophysical Journal
|
November 15, 2020
Crowding in the Eye Lens: Modeling the Multisubunit Protein β-Crystallin with a Colloidal Approach
Felix Roosen-Runge, Alessandro Gulotta, Saskia Bucciarelli, et al.
Page
of 1