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Critical Reviews in Food Science and Nutrition|March 19, 2026
The relationship between dietary patterns and neuroinflammationAlessandro Medoro, Giovanni Scapagnini, Frank B Hu, et al.Ageing Research Reviews|March 22, 2025
Dietary polyphenols as geroprotective compounds: From Blue Zones to hallmarks of ageingSergio Davinelli, Alessandro Medoro, Frank B Hu, et al.Nutritional Neuroscience|October 13, 2025
Neuroprotective effects of olive oil and its phenolic compounds on neuroinflammation: a systematic reviewAlessandro Medoro, Giovanni Scapagnini, Frank B Hu, et al.Pharmaceuticals (Basel, Switzerland)|November 27, 2025
The Role of Phytochemicals in Aging and Aging-Related DiseasesAlessandro Medoro, Giovanni Scapagnini, Sergio DavinelliExperimental Gerontology|June 13, 2026
Sleep and aging: The role of DNA methylationSergio Davinelli, Giovanni Scapagnini, Alessandro MedoroMolecular and Cellular Biochemistry|November 2, 2023
NRF2 signaling pathway and telomere length in aging and age-related diseasesAlessandro Medoro, Luciano Saso, Giovanni Scapagnini, et al.Cellular and Molecular Neurobiology|June 25, 2024
Sleep and Oxidative Stress: Current Perspectives on the Role of NRF2Sergio Davinelli, Alessandro Medoro, Rosa Savino, et al.Frontiers in Nutrition|July 14, 2026
Diet, mycobiome and virome: from mucosal immunity to gut-brain axis regulationAlessandro Medoro, Andrea Castagnetti, Mariano Intrieri, et al.Current Neuropharmacology|November 2, 2022
Dietary Flavonoids and Adult Neurogenesis: Potential Implications for Brain AgingSergio Davinelli, Alessandro Medoro, Sawan Ali, et al.Current Neuropharmacology|October 27, 2025
Pleiotropic Actions of Gastrodia Elata Glucosides in the Treatment of Painful Neuropathies and CNS Disorders: Focus on Mitochondrial Dysfunction and Modulation of Ion ChannelsAndrea Mastrostefano, Marika Alborghetti, Domenico Tiso, et al.Pageof 154