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Environmental Pollution (Barking, Essex : 1987)|December 9, 2024
Plant species dominance over PFAAs in structuring bacterial communities and their functional profiles in treatment wetlandsSalvatore Raniolo, Nicola Dal Ferro, Alessandro Pellizzaro, et al.
Integrative Zoology|May 25, 2026
Responses of Soil Arthropod Communities to Varying Shading Levels in Agriphotovoltaic SystemsCristina Menta, Aldo Dal Prà, Jasmine Scartozzi, et al.
FEMS Microbiology Letters|April 16, 2026
The legacy of raw milk storage temperature is associated with cheese microbiome composition, notwithstanding pasteurization and starter additionLucia Giagnoni, Saptarathi Deb, Alessandra Tondello, et al.
Quality & Quantity|June 26, 2018
A mathematical approach to study and forecast racial groups interactions: deterministic modeling and scenario methodGoran Dominioni, Addolorata Marasco, Alessandro Romano
Scientific Reports|August 19, 2017
Rapid peat accumulation favours the occurrence of both fen and bog microbial communities within a Mediterranean, free-floating peat islandGiuseppe Concheri, Piergiorgio Stevanato, Claudio Zaccone, et al.
Plos One|January 8, 2026
High microbial diversity in glacial habitats uncoupled from the specialized microbiomes of resident chironomid faunaValeria Lencioni, Alessandra Tondello, Isabel Martinez-Sañudo, et al.
Food Microbiology|June 5, 2024
Characterization of dry-cured ham microbiota at 12 months of seasoning obtained from different rearing strategies using 16S rRNA profilingAlessandro Toscano, Diana Giannuzzi, Isaac Hyeladi Malgwi, et al.
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