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Plos One
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December 14, 2020
Influence of vintage, geographic location and cultivar on the structure of microbial communities associated with the grapevine rhizosphere in vineyards of San Juan Province, Argentina
Mónica Oyuela Aguilar, Alex Gobbi, Patrick D Browne, et al.
Frontiers in Microbiology
|
July 23, 2016
Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions
Elisa Salvetti, Stefano Campanaro, Ilenia Campedelli, et al.
Viruses
|
February 26, 2022
Bacteriophages Roam the Wheat Phyllosphere
Laura Milena Forero-Junco, Katrine Wacenius Skov Alanin, Amaru Miranda Djurhuus, et al.
Communications Biology
|
March 19, 2022
A global microbiome survey of vineyard soils highlights the microbial dimension of viticultural terroirs
Alex Gobbi, Alberto Acedo, Nabeel Imam, et al.
Water Research
|
March 31, 2022
Combining reverse osmosis and microbial degradation for remediation of drinking water contaminated with recalcitrant pesticide residue
Morten D Schostag, Alex Gobbi, Mahdi Nikbakht Fini, et al.
Journal of Fungi (Basel, Switzerland)
|
April 28, 2023
Pruning Wound Protection Products Induce Alterations in the Wood Mycobiome Profile of Grapevines
Giovanni Del Frari, Marie Rønne Aggerbeck, Alex Gobbi, et al.
Journal of Autoimmunity
|
February 1, 2022
Gluten-free diet reduces autoimmune diabetes mellitus in mice across multiple generations in a microbiota-independent manner
Camilla H F Hansen, Christian S Larsen, Line F Zachariassen, et al.
BMC Biology
|
June 14, 2023
Dietary non-starch polysaccharides impair immunity to enteric nematode infection
Angela H Valente, Karen M R Jensen, Laura J Myhill, et al.
Nature Biotechnology
|
April 27, 2026
Improving metagenome binning by integrating intrinsic features and taxonomy
Svetlana Kutuzova, Pau Piera Líndez, Lasse Schnell Danielsen, et al.
EFSA Journal. European Food Safety Authority
|
April 4, 2025
Statement concerning the review of the approval of the basic substances chitosan and chitosan hydrochloride when used in plant protection
, Tamara Coja, Pauline Adriaanse, et al.
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of 5
Search research articles
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Showing results (11-20 of 42) with videos related to
Sort By:
Page
of 5
Plos One
|
December 14, 2020
Influence of vintage, geographic location and cultivar on the structure of microbial communities associated with the grapevine rhizosphere in vineyards of San Juan Province, Argentina
Mónica Oyuela Aguilar, Alex Gobbi, Patrick D Browne, et al.
Frontiers in Microbiology
|
July 23, 2016
Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions
Elisa Salvetti, Stefano Campanaro, Ilenia Campedelli, et al.
Viruses
|
February 26, 2022
Bacteriophages Roam the Wheat Phyllosphere
Laura Milena Forero-Junco, Katrine Wacenius Skov Alanin, Amaru Miranda Djurhuus, et al.
Communications Biology
|
March 19, 2022
A global microbiome survey of vineyard soils highlights the microbial dimension of viticultural terroirs
Alex Gobbi, Alberto Acedo, Nabeel Imam, et al.
Water Research
|
March 31, 2022
Combining reverse osmosis and microbial degradation for remediation of drinking water contaminated with recalcitrant pesticide residue
Morten D Schostag, Alex Gobbi, Mahdi Nikbakht Fini, et al.
Journal of Fungi (Basel, Switzerland)
|
April 28, 2023
Pruning Wound Protection Products Induce Alterations in the Wood Mycobiome Profile of Grapevines
Giovanni Del Frari, Marie Rønne Aggerbeck, Alex Gobbi, et al.
Journal of Autoimmunity
|
February 1, 2022
Gluten-free diet reduces autoimmune diabetes mellitus in mice across multiple generations in a microbiota-independent manner
Camilla H F Hansen, Christian S Larsen, Line F Zachariassen, et al.
BMC Biology
|
June 14, 2023
Dietary non-starch polysaccharides impair immunity to enteric nematode infection
Angela H Valente, Karen M R Jensen, Laura J Myhill, et al.
Nature Biotechnology
|
April 27, 2026
Improving metagenome binning by integrating intrinsic features and taxonomy
Svetlana Kutuzova, Pau Piera Líndez, Lasse Schnell Danielsen, et al.
EFSA Journal. European Food Safety Authority
|
April 4, 2025
Statement concerning the review of the approval of the basic substances chitosan and chitosan hydrochloride when used in plant protection
, Tamara Coja, Pauline Adriaanse, et al.
Page
of 5