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Alex J Ball

Showing results (11-20 of 19) with videos related to

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Journal of the National Comprehensive Cancer Network : JNCCN|September 8, 2022
Fecal Immunochemical Testing in Patients With Low-Risk Symptoms of Colorectal Cancer: A Diagnostic Accuracy StudyAlex J Ball, Imran Aziz, Sophie Parker, et al.
Surgical Endoscopy|January 17, 2015
Polypectomy practices of sub-centimeter polyps in the English Bowel Cancer Screening ProgrammeSaid Din, Alex J Ball, Eleanor Taylor, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|September 4, 2020
Diagnostic Yield of Colonoscopy in Patients With Symptoms Compatible With Rome IV Functional Bowel DisordersZohaib Asghar, Mo Thoufeeq, Matthew Kurien, et al.
Meat Science|July 21, 2020
Understanding the impact of sire lean meat yield breeding value on carcass composition, meat quality, nutrient and mineral content of Australian lambMatthew I Knight, Kym L Butler, Nick P Linden, et al.
Meat Science|December 26, 2012
Sources of variation of health claimable long chain omega-3 fatty acids in meat from Australian lamb slaughtered at similar weightsEric N Ponnampalam, Kym L Butler, Kelly M Pearce, et al.
Meat Science|August 17, 2013
An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lambMatthew I Knight, Hans D Daetwyler, Ben J Hayes, et al.
Neurogastroenterology and Motility|March 15, 2021
Increased psychological distress and somatization in patients with irritable bowel syndrome compared with functional diarrhea or functional constipation, based on Rome IV criteriaMohamed G Shiha, Zohaib Asghar, Mo Thoufeeq, et al.
Meat Science|May 7, 2013
Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systemsEric N Ponnampalam, Kym L Butler, Robin H Jacob, et al.
Meat Science|May 19, 2019
Development of VISNIR predictive regression models for ultimate pH, meat tenderness (shear force) and intramuscular fat content of Australian lambMatthew I Knight, Nick Linden, Eric N Ponnampalam, et al.
Pageof 2

Showing results (11-20 of 19) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 19 results.
Journal of the National Comprehensive Cancer Network : JNCCN|September 8, 2022
Fecal Immunochemical Testing in Patients With Low-Risk Symptoms of Colorectal Cancer: A Diagnostic Accuracy StudyAlex J Ball, Imran Aziz, Sophie Parker, et al.
Surgical Endoscopy|January 17, 2015
Polypectomy practices of sub-centimeter polyps in the English Bowel Cancer Screening ProgrammeSaid Din, Alex J Ball, Eleanor Taylor, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|September 4, 2020
Diagnostic Yield of Colonoscopy in Patients With Symptoms Compatible With Rome IV Functional Bowel DisordersZohaib Asghar, Mo Thoufeeq, Matthew Kurien, et al.
Meat Science|July 21, 2020
Understanding the impact of sire lean meat yield breeding value on carcass composition, meat quality, nutrient and mineral content of Australian lambMatthew I Knight, Kym L Butler, Nick P Linden, et al.
Meat Science|December 26, 2012
Sources of variation of health claimable long chain omega-3 fatty acids in meat from Australian lamb slaughtered at similar weightsEric N Ponnampalam, Kym L Butler, Kelly M Pearce, et al.
Meat Science|August 17, 2013
An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lambMatthew I Knight, Hans D Daetwyler, Ben J Hayes, et al.
Neurogastroenterology and Motility|March 15, 2021
Increased psychological distress and somatization in patients with irritable bowel syndrome compared with functional diarrhea or functional constipation, based on Rome IV criteriaMohamed G Shiha, Zohaib Asghar, Mo Thoufeeq, et al.
Meat Science|May 7, 2013
Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systemsEric N Ponnampalam, Kym L Butler, Robin H Jacob, et al.
Meat Science|May 19, 2019
Development of VISNIR predictive regression models for ultimate pH, meat tenderness (shear force) and intramuscular fat content of Australian lambMatthew I Knight, Nick Linden, Eric N Ponnampalam, et al.
Pageof 2