Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Alexa J Lamm

Showing results (1-10 of 10) with videos related to

Pageof 1
Sort By:
Animal Frontiers : the Review Magazine of Animal Agriculture|April 7, 2025
Communicating with society about the science behind meat and livestock productionAlexa J Lamm
Discover Global Society|June 14, 2024
Using dialogue-centered approaches to community-engaged research: an application of dialectical inquiryCatherine E Sanders, Abigail Borron, Alexa J Lamm, et al.
Journal of Nutrition Education and Behavior|January 20, 2023
Qualitative Exploration of Cultural Influence on a Rural Health-Promotion InitiativeNekeisha L Randall, Catherine E Sanders, Alexa J Lamm, et al.
Environmental Management|May 15, 2016
Classifying Residents who use Landscape Irrigation: Implications for Encouraging Water Conservation BehaviorLaura A Warner, Alexa J Lamm, Joy N Rumble, et al.
Foods (Basel, Switzerland)|April 28, 2023
A Needs Assessment to Inform Research and Outreach Efforts for Sustainable Agricultural Practices and Food Production in the Western United StatesAlexa J Lamm, Kevan W Lamm, Sara Trojan, et al.
Foods (Basel, Switzerland)|May 27, 2023
The Influence of Sustainability on Identities and Seafood Consumption: Implications for Food Systems Education for Generation ZKristin E Gibson, Catherine E Sanders, Allison R Byrd, et al.
Evaluation and Program Planning|June 25, 2026
Proposing an identity-in-context framework for culturally responsive evaluationCatherine E Sanders, Alexa J Lamm, Jori N Hall, et al.
Foods (Basel, Switzerland)|July 29, 2023
Teaching Systems-Thinking Concepts with Hypothetical Case Scenarios: An Exploration in Food-Systems Science EducationCatherine E Sanders, Allison R Byrd, Kristin E Gibson, et al.
Foods (Basel, Switzerland)|March 14, 2026
U.S. Consumer Perceptions of Food and Pork Production Sustainability: A Cluster-Based Audience Segmentation AnalysisKevan W Lamm, Melvin A Newell, Alexa J Lamm, et al.
Health Promotion Practice|March 31, 2023
Community Gardens: A Catalyst for Community ChangeAlison C Berg, Heather M Padilla, Catherine E Sanders, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Animal Frontiers : the Review Magazine of Animal Agriculture|April 7, 2025
Communicating with society about the science behind meat and livestock productionAlexa J Lamm
Discover Global Society|June 14, 2024
Using dialogue-centered approaches to community-engaged research: an application of dialectical inquiryCatherine E Sanders, Abigail Borron, Alexa J Lamm, et al.
Journal of Nutrition Education and Behavior|January 20, 2023
Qualitative Exploration of Cultural Influence on a Rural Health-Promotion InitiativeNekeisha L Randall, Catherine E Sanders, Alexa J Lamm, et al.
Environmental Management|May 15, 2016
Classifying Residents who use Landscape Irrigation: Implications for Encouraging Water Conservation BehaviorLaura A Warner, Alexa J Lamm, Joy N Rumble, et al.
Foods (Basel, Switzerland)|April 28, 2023
A Needs Assessment to Inform Research and Outreach Efforts for Sustainable Agricultural Practices and Food Production in the Western United StatesAlexa J Lamm, Kevan W Lamm, Sara Trojan, et al.
Foods (Basel, Switzerland)|May 27, 2023
The Influence of Sustainability on Identities and Seafood Consumption: Implications for Food Systems Education for Generation ZKristin E Gibson, Catherine E Sanders, Allison R Byrd, et al.
Evaluation and Program Planning|June 25, 2026
Proposing an identity-in-context framework for culturally responsive evaluationCatherine E Sanders, Alexa J Lamm, Jori N Hall, et al.
Foods (Basel, Switzerland)|July 29, 2023
Teaching Systems-Thinking Concepts with Hypothetical Case Scenarios: An Exploration in Food-Systems Science EducationCatherine E Sanders, Allison R Byrd, Kristin E Gibson, et al.
Foods (Basel, Switzerland)|March 14, 2026
U.S. Consumer Perceptions of Food and Pork Production Sustainability: A Cluster-Based Audience Segmentation AnalysisKevan W Lamm, Melvin A Newell, Alexa J Lamm, et al.
Health Promotion Practice|March 31, 2023
Community Gardens: A Catalyst for Community ChangeAlison C Berg, Heather M Padilla, Catherine E Sanders, et al.
Pageof 1