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Alexander A Bachmanov

Showing results (1-10 of 63) with videos related to

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Chemical Senses|March 2, 2005
Genetic approach to characterize interaction of sweeteners with sweet taste receptors in vivoAlexander A Bachmanov
Physiological Genomics|September 27, 2007
Differences in postingestive metabolism of glutamate and glycine between C57BL/6ByJ and 129P3/J miceHong Ji, Alexander A Bachmanov
Chemical Senses|February 4, 2009
A high-throughput method to measure NaCl and acid taste thresholds in miceYutaka Ishiwatari, Alexander A Bachmanov
Chemical Senses|February 2, 2012
NaCl taste thresholds in 13 inbred mouse strainsYutaka Ishiwatari, Alexander A Bachmanov
Physiology & Behavior|September 4, 2007
Amino acid and carbohydrate preferences in C57BL/6ByJ and 129P3/J miceAlexander A Bachmanov, Gary K Beauchamp
Annual Review of Nutrition|April 21, 2007
Taste receptor genesAlexander A Bachmanov, Gary K Beauchamp
BMC Neuroscience|October 18, 2007
Behavioral genetics and tasteJohn D Boughter, Alexander A Bachmanov
Chemical Senses|November 20, 2002
Influence of test duration on the sensitivity of the two-bottle choice testMichael G Tordoff, Alexander A Bachmanov
Chemical Senses|May 29, 2003
Mouse taste preference tests: why only two bottles?Michael G Tordoff, Alexander A Bachmanov
Sensory Neuron|December 1, 2009
Genetics of intake of umami-tasting solutions by miceAlexander A Bachmanov, Gary K Beauchamp
Pageof 7

Showing results (1-10 of 63) with videos related to

Sort By:
Pageof 7
Chemical Senses|March 2, 2005
Genetic approach to characterize interaction of sweeteners with sweet taste receptors in vivoAlexander A Bachmanov
Physiological Genomics|September 27, 2007
Differences in postingestive metabolism of glutamate and glycine between C57BL/6ByJ and 129P3/J miceHong Ji, Alexander A Bachmanov
Chemical Senses|February 4, 2009
A high-throughput method to measure NaCl and acid taste thresholds in miceYutaka Ishiwatari, Alexander A Bachmanov
Chemical Senses|February 2, 2012
NaCl taste thresholds in 13 inbred mouse strainsYutaka Ishiwatari, Alexander A Bachmanov
Physiology & Behavior|September 4, 2007
Amino acid and carbohydrate preferences in C57BL/6ByJ and 129P3/J miceAlexander A Bachmanov, Gary K Beauchamp
Annual Review of Nutrition|April 21, 2007
Taste receptor genesAlexander A Bachmanov, Gary K Beauchamp
BMC Neuroscience|October 18, 2007
Behavioral genetics and tasteJohn D Boughter, Alexander A Bachmanov
Chemical Senses|November 20, 2002
Influence of test duration on the sensitivity of the two-bottle choice testMichael G Tordoff, Alexander A Bachmanov
Chemical Senses|May 29, 2003
Mouse taste preference tests: why only two bottles?Michael G Tordoff, Alexander A Bachmanov
Sensory Neuron|December 1, 2009
Genetics of intake of umami-tasting solutions by miceAlexander A Bachmanov, Gary K Beauchamp
Pageof 7