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Journal of Agricultural and Food Chemistry|July 11, 2002
Evaluation of PCR-based beef sexing methodsReinhard Zeleny, Alexander Bernreuther, Heinz Schimmel, et al.
Food Chemistry|August 7, 2019
Importance of harmonised sample preparation for moisture and protein content determinations in official food control laboratories: A poultry meat case studyYannick Weesepoel, Erika Silletti, Martin Alewijn, et al.
Analytical and Bioanalytical Chemistry|January 22, 2004
Production of certified reference materials for mycotoxins: IRMM's view on the assessment of uncertaintiesRalf Dieter Josephs, Robert Koeber, Thomas Peter Josef Linsinger, et al.
Analytical and Bioanalytical Chemistry|September 27, 2002
Intercomparison on measurements of PCBs in pork fat during the Belgian PCB-crisisKai Bester, Hedwig Beernaert, Alexander Bernreuther, et al.
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