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World Journal of Microbiology & Biotechnology|August 1, 2019
Chemo-enzymatically prepared lignin nanoparticles for value-added applicationsAlexander Henn, Maija-Liisa MattinenJournal of Agricultural and Food Chemistry|April 22, 2008
Formation of protein-oligosaccharide conjugates by laccase and tyrosinaseEmilia Selinheimo, Piritta Lampila, Maija-Liisa Mattinen, et al.Nanomaterials (Basel, Switzerland)|December 6, 2018
Colloidal Lignin Particles as Adhesives for Soft MaterialsMaija-Liisa Mattinen, Guillaume Riviere, Alexander Henn, et al.Journal of Biotechnology|December 7, 2007
Oxidation of peptides and proteins by Trichoderma reesei and Agaricus bisporus tyrosinasesMaija-Liisa Mattinen, Raija Lantto, Emilia Selinheimo, et al.Journal of Biotechnology|November 20, 2010
Effect of protein structural integrity on cross-linking by tyrosinase evidenced by multidimensional heteronuclear magnetic resonance spectroscopyMaarit Hellman, Maija-Liisa Mattinen, Biao Fu, et al.Applied Microbiology and Biotechnology|February 19, 2013
Discovery of novel secreted fungal sulfhydryl oxidases with a plate test screenOuti Nivala, Maija-Liisa Mattinen, Greta Faccio, et al.Bioresource Technology|September 13, 2011
Reactivity of bacterial and fungal laccases with lignin under alkaline conditionsRaquel Moya, Päivi Saastamoinen, Manuel Hernández, et al.Journal of Agricultural and Food Chemistry|November 9, 2006
Effect of protein structure on laccase-catalyzed protein oligomerizationMaija-Liisa Mattinen, Maarit Hellman, Perttu Permi, et al.Journal of Agricultural and Food Chemistry|September 30, 2009
Structure of the polyphenolic component of suberin isolated from potato (Solanum tuberosum var. Nikola)Maija-Liisa Mattinen, Ilari Filpponen, Riikka Järvinen, et al.BMC Biochemistry|December 9, 2017
Characterization of sulfhydryl oxidase from Aspergillus tubingensisOuti Nivala, Greta Faccio, Mikko Arvas, et al.Pageof 4