Showing results (1-10 of 24) with videos related to
Sort By:
Pageof 3
Bioanalysis|July 16, 2011
Bioanalysis young investigator: Alexander Medina-RemónAlexander Medina-Remón, Rosa Maria Lamuela RaventósCritical Reviews in Food Science and Nutrition|April 30, 2016
Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseasesAlexander Medina-Remón, Richard Kirwan, Rosa M Lamuela-Raventós, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 5, 2013
Light gazpachos contain higher phytochemical levels than conventional gazpachosAnna Vallverdú-Queralt, Alexander Medina-Remón, Ramón Estruch, et al.Journal of Agricultural and Food Chemistry|March 3, 2012
Evaluation of a method to characterize the phenolic profile of organic and conventional tomatoesAnna Vallverdú-Queralt, Olga Jáuregui, Alexander Medina-Remón, et al.Clinical Nutrition (Edinburgh, Scotland)|July 1, 2018
Consumption of aged white wine modulates cardiovascular risk factors via circulating endothelial progenitor cells and inflammatory biomarkersIrene Roth, Rosa Casas, Alexander Medina-Remón, et al.Food Chemistry|September 13, 2014
Changes in phenolic profile and antioxidant activity during production of diced tomatoesAnna Vallverdú-Queralt, Alexander Medina-Remón, Cristina Andres-Lacueva, et al.Bioanalysis|December 6, 2012
Polyphenols excreted in urine as biomarkers of total polyphenol intakeAlexander Medina-Remón, Anna Tresserra-Rimbau, Sara Arranz, et al.Journal of Agricultural and Food Chemistry|October 1, 2011
A metabolomic approach differentiates between conventional and organic ketchupsAnna Vallverdú-Queralt, Alexander Medina-Remón, Isidre Casals-Ribes, et al.Journal of Agricultural and Food Chemistry|August 9, 2011
Changes in phenolic content of tomato products during storageAnna Vallverdú-Queralt, Sara Arranz, Alexander Medina-Remón, et al.Rapid Communications in Mass Spectrometry : RCM|September 28, 2010
Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometryAnna Vallverdú-Queralt, Olga Jáuregui, Alexander Medina-Remón, et al.Pageof 3