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Alexander Oosterveld

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Food & Function|June 7, 2016
Effects of inhomogeneity on triglyceride digestion of emulsions using an in vitro digestion model (Tiny TIM)Alexander Oosterveld, Mans Minekus, Esther Bomhof, et al.
Annual Review of Food Science and Technology|April 18, 2015
Protein-polysaccharide interactions to alter textureFred van de Velde, Els H A de Hoog, Alexander Oosterveld, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Food & Function|June 7, 2016
Effects of inhomogeneity on triglyceride digestion of emulsions using an in vitro digestion model (Tiny TIM)Alexander Oosterveld, Mans Minekus, Esther Bomhof, et al.
Annual Review of Food Science and Technology|April 18, 2015
Protein-polysaccharide interactions to alter textureFred van de Velde, Els H A de Hoog, Alexander Oosterveld, et al.
Pageof 1